Yang Bi

Induced Systemic Resistance by Beneficial Microbes

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

Fruit cuticular waxes as a source of biologically active triterpenoids

Film formation and deposition methods of edible coating on food products: A review

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit

Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit

Controlling crop diseases using induced resistance: challenges for the future

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

Climacteric and non-climacteric behavior in melon fruit

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Triterpene Biosynthesis in Plants

Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

Biostimulant activity of chitosan in horticulture

Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli)

Effect of temperature on chilling injury, decay and quality of Hami melon during storage

Induced resistance to control postharvest decay of fruit and vegetables

Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms

Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit

Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

Antifungal Activity of Chitosan on Fusarium sulphureum in Relation to Dry Rot of Potato Tuber

Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits