Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
The hypersensitive response facilitates plant infection by the necrotrophic pathogen Botrytis cinerea
2000 Standout
Alternaria spp.: from general saprophyte to specific parasite
2003 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Quality control of plant peroxisomes in organ specific manner via autophagy
2014 StandoutNobel
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Autophagy is not a Main Contributor to the Degradation of Phospholipids in Tobacco Cells Cultured under Sucrose Starvation Conditions
2006
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Ultrastructural Evidence for a Dual Function of the Phloem and Programmed Cell Death in the Floral Nectary of Digitalis purpurea
2007
Role of Cytokinin and Auxin in Shaping Root Architecture: Regulating Vascular Differentiation, Lateral Root Initiation, Root Apical Dominance and Root Gravitropism
2006
Salicylic acid beyond defence: its role in plant growth and development
2011 Standout
Characterization of Alternaria alternata glucanase genes expressed during infection of resistant and susceptible persimmon fruits
2002
AtATG Genes, Homologs of Yeast Autophagy Genes, are Involved in Constitutive Autophagy in Arabidopsis Root Tip Cells
2006 StandoutNobel
Physiology and molecular biology of petal senescence
2008
Programmed cell death involved in the schizolysigenous formation of the secretory cavity in Citrus sinensis L. (Osbeck)
2010 Standout
Resistance of Gibberellin-Treated Persimmon Fruit to Alternaria alternata Arises from the Reduced Ability of the Fungus to Produce Endo-1,4-β-Glucanase
2000
Autophagy Negatively Regulates Cell Death by Controlling NPR1-Dependent Salicylic Acid Signaling during Senescence and the Innate Immune Response inArabidopsis
2009 StandoutNobel
RESPONSES OF PLANTS TO INFECTION BY BOTRYTIS CINEREA AND NOVEL MEANS INVOLVED IN REDUCING THEIR SUSCEPTIBILITY TO INFECTION
1997
Preharvest factors affecting appearance
1999
Highly Oxidized Peroxisomes Are Selectively Degraded via Autophagy in Arabidopsis
2013 StandoutNobel
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables
2007
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Agricultural uses of plant biostimulants
2014 Standout
Effect of Aminocyclopropane-1-carboxylic Acid Oxidase Antisense Gene on the Formation of Volatile Esters in Cantaloupe Charentais Melon (Cv. Védrandais)
1998
Application of Aloe vera coating delays ripening and extend the shelf life of papaya fruit
2018
Botrytis: Biology, Pathology and Control
2007 Standout
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Elicitors of induced disease resistance in postharvest horticultural crops: a brief review
2004
Works of Y. Saks being referenced
Regulatory Effect of Cytokinin on Secondary Xylem Fiber Formation in an In Vivo System
1984
Senescent Breakdown of `Jonathan' Apples in Relation to the Water-soluble Calcium Content of the Fruit Pulp before and after Storage
1990
Effect of gibberellic acid on ACC content, EFE activity and ethylene release by floral parts of the senescing carnation flower
1993
Improvement of harvested strawberry quality by illumination: colour and Botrytis infection
1996
Cell wall metabolism in gibberellin-treated persimmon fruits
1996
Aloe vera gel activity against plant pathogenic fungi
1995
Ultrastructural Changes in the Petals of Senescing flowers of Dianthus caryophyllus L.
1992
Evidence for the involvement of gibberellins in developmental phenomena associated with carnation flower senescence
1993