Citation Impact
Citing Papers
Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed
2007
Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids1
2007
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1
2009
Trans-9, Cis-11 Conjugated Linoleic Acid Reduces Milk Fat Synthesis in Lactating Dairy Cows
2007
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland
2009
Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
2006 Standout
Milk Fatty Acid Composition of Grazing Dairy Cows When Supplemented with Linseed Oil
2008
Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers
2010
Effect of Graded Duodenal Infusions of Glucose on Yield and Composition of Milk from Dairy Cows. 2. Diets Based on Grass Silage
2000
Principal Component and Multivariate Analysis of Milk Long-Chain Fatty Acid Composition During Diet-Induced Milk Fat Depression
2008
Effect of a Diet Enriched in Whole Linseed and Sunflower Oil on Goat Milk Fatty Acid Composition and Conjugated Linoleic Acid Isomer Profile
2007
Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows ,2
2007
Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets
2007
Amino acids: metabolism, functions, and nutrition
2009 Standout
Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern
2006
Effects of fatty acids on meat quality: a review
2003 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
High-Concentrate Diets and Polyunsaturated Oils Alter Trans and Conjugated Isomers in Bovine Rumen, Blood, and Milk
2005
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
Effect of Forage:Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated From Ruminal and Duodenal Digesta
2006
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
2009
Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages
2008
Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows
2007
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage
2011
Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
2013
Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows
2009
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
2016
Integration of Ruminal Metabolism in Dairy Cattle
2006
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
Effect of sunflower-seed oil and linseed oil on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats fed maize silage–based diets
2009
Leptin expression in ruminants: Nutritional and physiological regulations in relation with energy metabolism
2005
A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis
2003
BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem1
2007
Integration of Metabolism and Intake Regulation: A Review Focusing on Periparturient Animals
2000
Analysis of α-Linolenic Acid Biohydrogenation Intermediates in Milk Fat with Emphasis on Conjugated Linolenic Acids
2005
Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows
2006 Standout
Apparent Recovery of Duodenal Odd- and Branched-Chain Fatty Acids in Milk of Dairy Cows
2007
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
2001
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios
2006
Effects of forage species and stage of maturity on bovine milk fatty acid composition
2007
Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,trans and conjugated fatty acids
2000
Artificial neural network models of the rumen fermentation pattern in dairy cattle
2007
Role of biohydrogenation intermediates in milk fat depression
2007
The Chemical Composition of Milk from Free-Ranging African Buffalo (Syncerus caffer)
2009
Camelina uses, genetics, genomics, production, and management
2016 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Isomerization of Vaccenic Acid to cis and trans C18:1 Isomers During Biohydrogenation by Rumen Microbes
2011
Fatty acid ruminal metabolism and digestibility in cows fed perennial ryegrass
2007
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
2001
Comparison of fatty acid composition of bacterial and protozoal fractions in rumen fluid of sheep fed diet supplemented with sunflower, rapeseed and linseed oils
2008
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Machine Learning in Agriculture: A Review
2018 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) onin vitroruminal production of conjugated linoleic and vaccenic acids
2009
Factors affecting odd- and branched-chain fatty acids in milk: A review
2006
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Dietary effect of silage type and combination with camelina seed on milk fatty acid profile and antioxidant capacity of sheep milk
2015
Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil
2005
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
2007
Works of Y. Chilliard being referenced
Relationship Among Trans and Conjugated Fatty Acids and Bovine Milk Fat Yield Due to Dietary Concentrate and Linseed Oil
2005
Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits
2007
Influence of supplementary fish oil and rumen-protected methionine on milk yield and composition in dairy cows
1997
Rapeseed or linseed in grass-based diets: Effects on conjugated linoleic and conjugated linolenic acid isomers in milk fat from Holstein cows over 2 consecutive lactations
2012
Mammary Lipid Metabolism and Milk Fatty Acid Secretion in Alpine Goats Fed Vegetable Lipids
2005
Biohydrogenation, Duodenal Flow, and Intestinal Digestibility of Trans Fatty Acids and Conjugated Linoleic Acids in Response to Dietary Forage:Concentrate Ratio and Linseed Oil in Dairy Cows
2004
Plasma leptin concentration in pre- and post-weaning lambs
2003
Examination of the persistency of milk fatty acid composition responses to plant oils in cows given different basal diets, with particular emphasis ontrans-C18:1fatty acids and isomers of conjugated linoleic acid
2006
Influence of different fat supplements on digestibility and ruminal digestion in cows
1991