Xuetao Chen

Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum

Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours