Xuefeng Chen

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review

Microbiome-metabolome responses of Fuzhuan brick tea crude polysaccharides with immune-protective benefit in cyclophosphamide-induced immunosuppressive mice

Extraction methods, chemical characterizations and biological activities of mushroom polysaccharides: A mini-review