Xu Wang

Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application

Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions

Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior