Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Methane mitigation in ruminants: from microbe to the farm scale
2009
The technological and economic prospects for CO2 utilization and removal
2019 StandoutNature
Comparison of the environmental footprint of the egg industry in the United States in 1960 and 2010
2014
Climate-smart soils
2016 StandoutNature
Managing nitrogen for sustainable development
2015 StandoutNature
Global diets link environmental sustainability and human health
2014 StandoutNature
The carbon footprint of dairy production systems through partial life cycle assessment
2010
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Livestock greenhouse gas emissions and mitigation potential in Europe
2012
Carbon accounting: a systematic literature review
2012 Standout
Strategic adjustment of land use policy under the economic transformation
2018 Standout
Spatially explicit estimates of N2O emissions from croplands suggest climate mitigation opportunities from improved fertilizer management
2016
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change
2008
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Water management in Iran: what is causing the looming crisis?
2014 Standout
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
2015 Standout
Systematic review of greenhouse gas emissions for different fresh food categories
2016
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
2012
Global poultry production: current state and future outlook and challenges
2017 Standout
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
Current state and future prospects for liquid biofuels in Canada
2018
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
A multi-dimensional metric for facilitating sustainable food choices in campus cafeterias
2016
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Impact of climatic change on agricultural production and response strategies in China
2010
Strategies for reducing the carbon footprint of field crops for semiarid areas. A review
2011
Adaptation strategies for maize cultivation under climate change in Iran: irrigation and planting date management
2012
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Global agriculture and nitrous oxide emissions
2012 Nobel
Works of X.P.C. Vergé being referenced
Carbon footprint of Canadian dairy products: Calculations and issues
2013
Greenhouse gas emissions from the Canadian dairy industry in 2001
2007
The Protein-based GHG Emission Intensity for Livestock Products in Canada
2010
Long-term trends in greenhouse gas emissions from the Canadian poultry industry
2009
The impact of increased biodiesel production on the greenhouse gas emissions from field crops in Canada
2010
Agricultural production, greenhouse gas emissions and mitigation potential
2006
Greenhouse gas emissions from the Canadian beef industry
2008