Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
NRF2-regulation in brain health and disease: Implication of cerebral inflammation
2013
Nrf2-Keap1 signaling in oxidative and reductive stress
2018 Standout
Biological activity and structure dependent properties of cuprous iodide complexes with phenanthrolines and water soluble tris (aminomethyl) phosphanes
2011
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
2014
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
NRF2 and NF-қB interplay in cerebrovascular and neurodegenerative disorders: Molecular mechanisms and possible therapeutic approaches
2018 Standout
Flavonoids and their glycosides, including anthocyanins
2011
Anti-tumor properties of anthocyanins from Lonicera caerulea ‘Beilei’ fruit on human hepatocellular carcinoma: In vitro and in vivo study
2018
Classification of fruits based on anthocyanin types and relevance to their health effects
2015
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period
2014
Countercurrent Separation of Natural Products: An Update
2015
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Recent Developments in the Preparation and Chemistry of Metallacycles and Metallacages via Coordination
2015 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage
2014
Natural Deep Eutectic Solvents: Properties, Applications, and Perspectives
2018 Standout
Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time
2014
Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
2017
A Versatile Diphosphine Ligand: cis and trans Chelation or Bridging, with Self Association through Hydrogen Bonding
2013
Anticancer effects of bioactive berry compounds
2013
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
2018
Advances in Copper Complexes as Anticancer Agents
2013 Standout
Flavonoids in Cancer and Apoptosis
2018 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Xiulan Xin being referenced
Structural determination of flavonoids from Sorphora flavescens
2008
Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography
2013
Phytochemical properties and antioxidant capacities of various colored berries
2013
A Study of Controlled Uptake and Release of Anthocyanins by Oxidized Starch Microgels
2013
Preparative Isolation and Purification of Two Phenylpropanoids from Daphne giraldii Nitsche by HSCCC
2010
Iodo(1,10-phenanthroline-N,N')(triphenylphosphine)copper(I)
1998
Phytochemical properties and antioxidant capacities of commercial raspberry varieties
2012
“Honeycomb” (6, 3) network constructed from 14-membered ring [Ag2(μ-dppb)2]: Synthesis, characterization and crystal structures of two silver(I) complexes of bis(diphenylphosphino)butane
2012