Xiu Qin

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review

Colorimetric – Fluorescence – Photothermal tri-mode sensor array combining the machine learning method for the selective identification of sulfonylurea pesticides

Microwave-assisted degradation of β-D-glucan from Ganoderma lucidum and the structural and immunoregulatory properties of oligosaccharide fractions

Carbon quantum dots originated from chicken blood as peroxidase mimics for colorimetric detection of biothiols