Citation Impact
Citing Papers
New progress in biocatalysis and biotransformation of flavonoids
2010
Cancer chemoprevention through dietary flavonoids: what’s limiting?
2017
The Pharmacological Potential of Rutin
2016 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice
2017
Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?
2020 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Anti-diabetic polysaccharides from natural sources: A review
2016
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
2014
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Detection of urinary spermine by using silver-gold/silver chloride nanozymes
2018
The pretreatment effects on the antioxidant activity of jujube polysaccharides
2013
Highly sensitive and selective colorimetric sensor for thiocyanate based on electrochemical oxidation-assisted complexation reaction with Gold nanostars etching
2020
Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films
2019
Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity
2016
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Sulfated polysaccharide from Cyclocarya paliurus enhances the immunomodulatory activity of macrophages
2017
Recent advances in gold nanoparticles-based biosensors for food safety detection
2021 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Anticancer polysaccharides from natural resources: A review of recent research
2012
Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides
2015
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects
2011
Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
2010
Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
2015
Electrochemical biosensors for pathogen detection
2020
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review
2020
Lateral flow assays towards point-of-care cancer detection: A review of current progress and future trends
2020
Structure-Based Classification and Anti-Cancer Effects of Plant Metabolites
2018
A review on the isolation and structure of tea polysaccharides and their bioactivities
2010
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Diagnosing COVID-19: The Disease and Tools for Detection
2020 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
In vitro evaluation of the antioxidant activities of carbohydrates
2016
A review on protein–phenolic interactions and associated changes
2013 Standout
A review on graphene-based nanocomposites for electrochemical and fluorescent biosensors
2019
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
2020
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit
2021 Standout
Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata
2012
Inhibition of flavonoids on acetylcholine esterase: binding and structure–activity relationship
2014
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
2012 Standout
Chitosan Modification and Pharmaceutical/Biomedical Applications
2010
Ultrasound-Assisted Extraction of Natural Products
2011
In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998
2015
Plant-derived natural products as leads to antitumor drugs
2014
Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges
2021 Standout
Works of Xinlin Wei being referenced
Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity
2009
Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides
2013
Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods
2010
Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration
2012
A novel method for quantitative determination of tea polysaccharide by resonance light scattering
2011
Composition and bioactivity of polysaccharides from tea seeds obtained by water extraction
2011
Extraction, characterization, utilization as wound dressing and drug delivery of Bletilla striata polysaccharide: A review
2018
Structure–affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A
2010
Separation of chitooligosaccharides and the potent effects on gene expression of cell surface receptor CR3
2009
Colorimetric detection of thiocyanate based on inhibiting the catalytic activity of cystine-capped core-shell Au@Pt nanocatalysts
2017
Structure analysis of an acidic polysaccharide isolated from green tea
2009
Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein
2009
Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea
2011
A sensitive lateral flow test strip based on silica nanoparticle/CdTe quantum dot composite reporter probes
2012
Impedimetric aptasensor for Staphylococcus aureus based on nanocomposite prepared from reduced graphene oxide and gold nanoparticles
2014
Effects of chitosan pentamer and chitosan hexamerin vivoandin vitroon gene expression and secretion of cytokines
2009
Composition and bioactivity of tea flower polysaccharides obtained by different methods
2009