Immediate Impact
2 standout
Citing Papers
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
2023 Standout
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review
2022 Standout
Works of Xinjun Chen being referenced
Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures
2019
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Xinjun Chen | 382 | 261 | 260 | 35 | 524 | |
| Gilbert L. Voss | 187 | 486 | 286 | 26 | 606 | |
| Pitchaimuthu Mariappan | 113 | 51 | 251 | 23 | 495 | |
| Loïc Teulier | 135 | 161 | 330 | 32 | 587 | |
| Buddhi Dayananda | 177 | 145 | 177 | 53 | 517 | |
| Dominic A. Martin | 151 | 151 | 138 | 31 | 468 | |
| Luciano Di Martino | 84 | 157 | 118 | 44 | 494 | |
| Cheng Fu | 56 | 130 | 282 | 31 | 492 | |
| Juan Antonio Torres | 81 | 138 | 163 | 27 | 481 | |
| Marlúcia B. Martins | 102 | 248 | 135 | 34 | 641 | |
| Ana Moreno | 331 | 373 | 280 | 43 | 548 |
All Works
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