Xingcan Chen

Anthrosols and ancient agriculture at Sanyangzhuang, Henan Province, China

Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China

Genetic diversity in farm animals – a review

Insights into the Genetic History of French Cattle from Dense SNP Data on 47 Worldwide Breeds

From Early Domesticated Rice of the Middle Yangtze Basin to Millet, Rice and Wheat Agriculture: Archaeobotanical Macro-Remains from Baligang, Nanyang Basin, Central China (6700–500 BC)

Nomadic ecology shaped the highland geography of Asia’s Silk Roads

Mapping of the spatial and temporal distribution of archaeological sites of northern China during the Neolithic and Bronze Age

An evaluation of competing hypotheses for the early adoption of wheat in East Asia

Millet cultivation across Eurasia: Origins, spread, and the influence of seasonal climate

Climatic Fluctuations and Early Farming in West and East Asia

Rice or millets: early farming strategies in prehistoric central Thailand

Sustainable intensification of China's agroecosystems by conservation agriculture

The origins of wheat in China and potential pathways for its introduction: A review

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Earliest direct evidence for broomcorn millet and wheat in the central Eurasian steppe region

Consilience of genetics and archaeobotany in the entangled history of rice

Origin and spread of wheat in China

Conservation Agriculture as a Sustainable System for Soil Health: A Review

Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age

The contribution of rice agriculture and livestock pastoralism to prehistoric methane levels

Millets: a solution to agrarian and nutritional challenges

River valleys and foothills: changing archaeological perceptions of North China's earliest farms

Millets across Eurasia: chronology and context of early records of the genera Panicum and Setaria from archaeological sites in the Old World

Old World globalization and the Columbian exchange: comparison and contrast

Earliest domestication of common millet ( Panicum miliaceum ) in East Asia extended to 10,000 years ago

Early wheat in China: Results from new studies at Donghuishan in the Hexi Corridor

Millet, the late comer: on the tracks of Panicum miliaceum in prehistoric Greece

Early evidence for the use of wheat and barley as staple crops on the margins of the Tibetan Plateau

Quantitative evaluation of China’s cultivated land protection policies based on the PMC-Index model

The Origins of Agriculture in the Near East

Paleolithic human exploitation of plant foods during the last glacial maximum in North China

Settlement Patterns and Development of Social Complexity in the Yiluo Region, North China

The evolution of millet domestication, Middle Yellow River Region, North China: Evidence from charred seeds at the late Upper Paleolithic Shizitan Locality 9 site

CAN NOODLES BE MADE FROM MILLET? AN EXPERIMENTAL INVESTIGATION OF NOODLE MANUFACTURE TOGETHER WITH STARCH GRAIN ANALYSES

Settlement Patterns and Development of Social Complexity in the Yiluo Region, North China

A functional analysis of grinding stones from an early holocene site at Donghulin, North China

Plant exploitation of the last foragers at Shizitan in the Middle Yellow River Valley China: evidence from grinding stones

Wild or domesticated: DNA analysis of ancient water buffalo remains from north China

The Archaeology of China

What did grinding stones grind? New light on Early Neolithic subsistence economy in the Middle Yellow River Valley, China

[CURRENT RESEARCH ON ARCHAEOLOGY IN MAINLAND EAST ASIA] A study of Neolithic water buffalo remains from Zhejiang, China

Plants and people from the Early Neolithic to Shang periods in North China