Standout Papers

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods 2021 2026 2022 2024517
  1. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods (2021)
    Xiaoming Xu, Shijie Shu et al. Nature Food

Immediate Impact

6 from Science/Nature 53 standout
Sub-graph 1 of 23

Citing Papers

Inheritance of acquired adaptive cold tolerance in rice through DNA methylation
2025 Standout
Increasing pesticide diversity impairs soil microbial functions
2025 Standout
2 intermediate papers

Works of Xiaoming Xu being referenced

Spatial and temporal patterns of carbon footprints of grain crops in China
2016
Identification of <i>qRL7</i>, a major quantitative trait locus associated with rice root length in hydroponic conditions
2013

Author Peers

Author Last Decade Papers Cites
Xiaoming Xu 940 358 590 40 2.0k
Sarah C. Davis 630 432 269 46 3.0k
Ramni Jamnadass 758 229 249 101 2.7k
Ilkka Leinonen 1077 186 1137 65 3.0k
Tiziano Gomiero 750 97 557 27 2.1k
Pei Qin 1330 424 609 85 2.4k
Éric Malézieux 1433 126 429 85 3.1k
I. Hoffmann 356 165 449 30 1.8k
Assunta Maria Palese 792 101 369 73 1.8k
Lawton Lanier Nalley 1566 282 322 101 2.7k
Kai Sonder 1702 234 252 70 2.7k

All Works

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2026