Xiaoli Chen

A high-fat diet promotes cancer progression by inducing gut microbiota–mediated leucine production and PMN-MDSC differentiation

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Screening and characterization of a novel thermostable lipase with detergent-additive potential from the metagenomic library of a mangrove soil

Exercise After Diagnosis of Breast Cancer in Association with Survival