Citation Impact
Citing Papers
Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease.
2007
Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review
2023 Standout
Cyanidin-3-Glucoside-Rich Extract from Chinese Bayberry Fruit Protects Pancreatic β Cells and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice
2011
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
2016
ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of α- and γ-tocopherol but not in that of retinyl palmitate in mice
2008
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach
2011
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
2006
Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields
2020
Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants
2021 Standout
Atherosclerosis: current pathogenesis and therapeutic options
2011 Standout
Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults
2015
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics
2013 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Cyanidin‐3‐glucoside ameliorates ethanol neurotoxicity in the developing brain
2011
Natural products to drugs: natural product-derived compounds in clinical trials
2008 Standout
Phenolic Compounds and Bioactivities of Pigmented Rice
2012
Anthocyanin attenuates CD40-mediated endothelial cell activation and apoptosis by inhibiting CD40-induced MAPK activation
2008
Cyanidin-3-O-β-glucoside inhibits iNOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages
2008
Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo
2010
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Apigenin as neuroprotective agent: Of mice and men
2017
Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1
2011
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
2014 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues
2013
Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice
2010
Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet
2009
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Antioxidant phytochemicals against type 2 diabetes
2008
Anthocyanins Reversed D-Galactose-Induced Oxidative Stress and Neuroinflammation Mediated Cognitive Impairment in Adult Rats
2016 Standout
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
2009
Stabilisation of atherosclerotic plaques
2011
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
2017
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Biobased materials for food packaging
2022
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Agronomic biofortification of cereals with zinc: a review
2017 Standout
The Prevalence of Integrons as the Carrier of Antibiotic Resistance Genes in Natural and Man-Made Environments
2017
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
2013
How Can Research on Plants Contribute to Promoting Human Health?
2011
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
Antioxidants in milling fractions of black rice cultivars
2009
Bacterial Antibiotic Resistance: The Most Critical Pathogens
2021 Standout
Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice
2010
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples
2009
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
2008
Transferable Mechanisms of Quinolone Resistance from 1998 Onward
2019
The Current Burden of Carbapenemases: Review of Significant Properties and Dissemination among Gram-Negative Bacteria
2020
Evaluation of the effects of anthocyanins in type 2 diabetes
2011
Antimicrobial Resistance in ESKAPE Pathogens
2020 Standout
Anthocyanin Prevents CD40-Activated Proinflammatory Signaling in Endothelial Cells by Regulating Cholesterol Distribution
2006
Proanthocyanidins, anthocyanins and cardiovascular diseases
2014
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Xiaodong Xia being referenced
Antibiotic Susceptibility and Molecular Screening of Class I Integron in Salmonella Isolates Recovered from Retail Raw Chicken Carcasses in China
2016
Characterization of an NDM-5 carbapenemase-producing Escherichia coli ST156 isolate from a poultry farm in Zhejiang, China
2019
NKL-24: A novel antimicrobial peptide derived from zebrafish NK-lysin that inhibits bacterial growth and enhances resistance against Vibrio parahaemolyticus infection in Yesso scallop, Patinopecten yessoensis
2020
Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. indica) on Hyperlipidemia and Insulin Resistance in Fructose-Fed Rats
2006
An Anthocyanin-Rich Extract from Black Rice Enhances Atherosclerotic Plaque Stabilization in Apolipoprotein E–Deficient Mice
2006
Anthocyanins Induce Cholesterol Efflux from Mouse Peritoneal Macrophages
2005
Apigenin attenuates patulin-induced apoptosis in HEK293 cells by modulating ROS-mediated mitochondrial dysfunction and caspase signal pathway
2017
Self-Compounded Nanocomposites: toward Multifunctional Membranes with Superior Mechanical, Gas/Oil Barrier, UV-Shielding, and Photothermal Conversion Properties
2021
Molecular Characterization of qnrVC Genes and Their Novel Alleles in Vibrio spp. Isolated from Food Products in China
2018