Xiaobing Yang

De novo design of modular and tunable protein biosensors

Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity

Nutrition and health of aquaculture fish

De novo design of luciferases using deep learning

Microbial lipid-based lignocellulosic biorefinery: feasibility and challenges

Review of research on Dendrobium, a prized folk medicine

Biorefineries in circular bioeconomy: A comprehensive review

Structural diversity of fungal glucans

Structure–function relationships of immunostimulatory polysaccharides: A review

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Development and Applications of Bioluminescent and Chemiluminescent Reporters and Biosensors

Fish oil replacement in finfish nutrition

Shining Light on the Secreted Luciferases of Marine Copepods: Current Knowledge and Applications

Corecovery of lipids and fermentable sugars from Rhodosporidium toruloides using ionic liquid cosolvents: Application of recycle to batch fermentation

The influence of temperature, dietary polyunsaturated fatty acids, α-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char, Salvelinus alpinus (L.)

Antioxidant Defenses in Fish: Biotic and Abiotic Factors

Reshaping de Novo Protein Switches into Bioresponsive Materials for Biomarker, Toxin, and Viral Detection

Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo

In Vitro and In Vivo Antioxidant Activity of a Water-Soluble Polysaccharide from Dendrobium denneanum

Efficient conversion of biomass into lipids by using the simultaneous saccharification and enhanced lipid production process

Effects of dietary n−3 polyunsaturated fatty acids on lipid and fatty acid composition and haematology of juvenile Arctic charr Salvelinus alpinus (L.)

Simultaneous utilization of glucose and mannose from spent yeast cell mass for lipid production by Lipomyces starkeyi

In Vivo Analysis of Protein–Protein Interactions with Bioluminescence Resonance Energy Transfer (BRET): Progress and Prospects

Purification, characterization and biological activity on hepatocytes of a polysaccharide from Flammulina velutipes mycelium