Standout Papers

Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method 2024 202643
  1. Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method (2024)
    Jiawen Duan, Wei Cheng et al. Food Chemistry

Immediate Impact

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Citing Papers

Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
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Endothelial cell dynamics in sepsis-induced acute lung injury and acute respiratory distress syndrome: pathogenesis and therapeutic implications
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2 intermediate papers

Works of Xiangjun Hu being referenced

Recent advances in the effects of microwave radiation on brains
2017
Activation of VEGF/Flk-1-ERK Pathway Induced Blood–Brain Barrier Injury After Microwave Exposure
2014

Author Peers

Author Last Decade Papers Cites
Xiangjun Hu 49 124 88 81 43 453
Xiaoliang Li 27 44 142 39 22 372
Mohamed Ammari 47 230 49 77 27 423
Binwei Yao 24 153 90 33 39 379
Piotr Politański 45 186 28 53 39 428
Zhihui Li 71 31 122 29 48 376
David Elı́as-Viñas 138 103 73 45 24 380
Ömür Gülsüm Deniz 16 203 49 47 29 418
Bing Hou 77 95 155 59 35 470
Sinan Canan 60 43 47 25 32 463
Franziska Schober 159 96 40 37 20 442

All Works

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2026