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Citing Papers
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Wheat Bran and Soy Protein Feeding Do Not Alter Urinary Excretion of the Isoflavan Equol in Premenopausal Women
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DNA topoisomerase II, genotoxicity, and cancer
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Methacholine reactivity predicts changes in lung function over time in smokers with early chronic obstructive pulmonary disease. The Lung Health Study Research Group.
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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
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Daidzein and Genistein Glucuronides In Vitro Are Weakly Estrogenic and Activate Human Natural Killer Cells at Nutritionally Relevant Concentrations
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Androgen Receptor Gene Alterations in Finnish Male Breast Cancer
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Comparisons of Percent Equol Producers between Prostate Cancer Patients and Controls: Case-controlled Studies of Isoflavones in Japanese, Korean and American Residents
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Phytoestrogen Concentrations in Serum from Japanese Men and Women over Forty Years of Age
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Synthesis of molecularly imprinted polymer using attapulgite as matrix by ultrasonic irradiation for simultaneous on-line solid phase extraction and high performance liquid chromatography determination of four estrogens
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Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage
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No evidence for the in vivo activity of aromatase-inhibiting flavonoids
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The causes and consequences of genetic heterogeneity in cancer evolution
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Death by releasing the breaks: CHK1 inhibitors as cancer therapeutics
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Aerobic Iron‐Based Cross‐Dehydrogenative Coupling Enables Efficient Diversity‐Oriented Synthesis of Coumestrol‐Based Selective Estrogen Receptor Modulators
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Soy Isoflavones Improve Endothelial Function in Spontaneously Hypertensive Rats in an Estrogen-Independent Manner: Role of Nitric-Oxide Synthase, Superoxide, and Cyclooxygenase Metabolites
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Potential Health Benefits of Dietary Phytoestrogens: A Review of the Clinical, Epidemiological, and Mechanistic Evidence1
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Astrocyte–endothelial interactions at the blood–brain barrier
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Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
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Mass Spectrometric Determination of Genistein Tissue Distribution in Diet-Exposed Sprague-Dawley Rats
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A Soy Protein Isolate Rich in Genistein and Daidzein and Its Effects on Plasma Isoflavone Concentrations, Platelet Aggregation, Blood Lipids and Fatty Acid Composition of Plasma Phospholipid in Normal Men
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Absorption and metabolism of genistin in the isolated rat small intestine
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Enantioselective Synthesis ofS-Equol from Dihydrodaidzein by a Newly Isolated Anaerobic Human Intestinal Bacterium
2005
Iron Catalysis in Organic Synthesis
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Chemistry of Polyvalent Iodine
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Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake.
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Soy and Alfalfa Phytoestrogen Extracts Become Potent Low-Density Lipoprotein Antioxidants in the Presence of Acerola Cherry Extract
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Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii
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Nonhuman Primate Models of Atherosclerosis
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Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications
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Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption
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DNA Topoisomerase I Inhibitors: Chemistry, Biology, and Interfacial Inhibition
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2006
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2000
Analysis of Soy Isoflavone Conjugation In Vitro and in Human Blood Using Liquid Chromatography-Mass Spectrometry
2000
Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids
1996
Rapid syntheses of (±)-pterocarpans and isoflavones via the gold-catalyzed annulation of aldehydes and alkynes
2007
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2002 Standout
INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS
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Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
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Worldwide variation in prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and atopic eczema: ISAAC
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Rapid metabolic evolution in human prefrontal cortex
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Structural Basis of Type II Topoisomerase Inhibition by the Anticancer Drug Etoposide
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Soy diets containing varying amounts of genistein stimulate growth of estrogen-dependent (MCF-7) tumors in a dose-dependent manner.
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Gold(I)-Catalyzed Activation of Alkynes for the Construction of Molecular Complexity
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Works of Xia Xu being referenced
Urinary Estrogens and Estrogen Metabolites and Subsequent Risk of Breast Cancer among Premenopausal Women
2011
Premenopausal equol excretors show plasma hormone profiles associated with lowered risk of breast cancer.
2000
The normal breast microenvironment of premenopausal women differentially influences the behavior of breast cancer cells in vitro and in vivo
2010
Genetic instability and mammary tumor formation in mice carrying mammary-specific disruption of Chk1 and p53
2010
Airway hyperresponsiveness to histamine associated with accelerated decline in FEV1.
1995
Fecal microbial determinants of fecal and systemic estrogens and estrogen metabolites: a cross-sectional study
2012
Defining Food Components as New Nutrients
1994
Multifocality and Total Tumor Diameter Predict Central Neck Lymph Node Metastases in Papillary Thyroid Microcarcinoma
2012
Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
2000
Quantitative measurement of endogenous estrogen metabolites, risk-factors for development of breast cancer, in commercial milk products by LC–MS/MS☆
2009
Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women
2000
Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women
1994
Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
2001
Endogenous Estrogens, Estrogen Metabolites, and Breast Cancer Risk in Postmenopausal Chinese Women
2016
Associations of the Fecal Microbiome With Urinary Estrogens and Estrogen Metabolites in Postmenopausal Women
2014
Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women
1995
A Diet High in Wheat Fiber Decreases the Bioavailability of Soybean Isoflavones in a Single Meal Fed to Women
1996
Measuring Fifteen Endogenous Estrogens Simultaneously in Human Urine by High-Performance Liquid Chromatography-Mass Spectrometry
2005
Modest Hormonal Effects of Soy Isoflavones in Postmenopausal Women*
1999
Soy consumption alters endogenous estrogen metabolism in postmenopausal women.
2000
Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
1998
Soy Isoflavones Exert Modest Hormonal Effects in Premenopausal Women1
1999
Quantitative Measurement of Endogenous Estrogens and Estrogen Metabolites in Human Serum by Liquid Chromatography−Tandem Mass Spectrometry
2007
Effects of Soy Isoflavones on Markers of Bone Turnover in Premenopausal and Postmenopausal Women*
2000
A Reproducible and High-Throughput HPLC/MS Method To Separate Sarcosine from α- and β-Alanine and To Quantify Sarcosine in Human Serum and Urine
2011
DIETARY PHYTOESTROGENS
1997