Xavier Barber

V Diretrizes Brasileiras de Hipertensão Arterial

Global Cancer Incidence and Mortality Rates and Trends—An Update

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Global cancer statistics 2022: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries

Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies

The pathogenesis of cardiac fibrosis

Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating

Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage

Concentration estimation of heavy metal in soils from typical sewage irrigation area of Shandong Province, China using reflectance spectroscopy

Television Viewing and Time Spent Sedentary in Relation to Cancer Risk: A Meta-Analysis

Global cancer statistics

Effect of Ficus carica L. leaves extract loaded gold nanoparticles against cisplatin-induced acute kidney injury

Environmental Causes of Esophageal Cancer

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

Global Patterns of Cancer Incidence and Mortality Rates and Trends

Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat

Tryptase/Protease-Activated Receptor 2 Interactions Induce Selective Mitogen-Activated Protein Kinase Signaling and Collagen Synthesis by Cardiac Fibroblasts

Chitosan for food packaging: Recent advances in active and intelligent films

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

The Biological Basis for Cardiac Repair After Myocardial Infarction

Sustainable Management of Digestate from the Organic Fraction of Municipal Solid Waste and Food Waste Under the Concepts of Back to Earth Alternatives and Circular Economy

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Management strategies for anaerobic digestate of organic fraction of municipal solid waste: Current status and future prospects

Sedentary Time and Its Association With Risk for Disease Incidence, Mortality, and Hospitalization in Adults

Informing etiologic research priorities for squamous cell esophageal cancer in Africa: A review of setting‐specific exposures to known and putative risk factors

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Natural and Human Factors Affect the Distribution of Soil Heavy Metal Pollution: a Review

Esophageal cancer risk by type of alcohol drinking and smoking: a case-control study in Spain

Occupational exposures and risk of oesophageal cancer by histological type: a case–control study in eastern Spain

Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham

Estimation of parameters in sewage sludge by near-infrared reflectance spectroscopy (NIRS) using several regression tools

Is there a different dietetic pattern depending on self-knowledge of high blood pressure?

Assessment of chemical, physico-chemical, techno-functional and antioxidant properties of fig (Ficus carica L.) powder co-products

Composting of the Solid Phase of Digestate from Biogas Production: Optimization of the Moisture, C/N Ratio, and pH Conditions

Opinion of Spanish Consumers on Hydrosustainable Pistachios

Serum tryptase levels and markers of renal dysfunction in a population with chronic kidney disease.