Citation Impact
Citing Papers
Endogenous skeletal muscle antioxidants
1994
Antioxidative peptides from food proteins: A review
2010 Standout
Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
1999
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau
2011
Effect of pasteurization of shell egg on its quality characteristics under ambient storage
2010
Lipid oxidation and improving the oxidative stability
2010 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
A review of chitin and chitosan applications
2000 Standout
Microwave food processing—A review
2013 Standout
Comprehensive evaluation of fatty acids in foods1: III. Eggs and egg products
1975
Relative Role of Individual Phospholipids on Thiobarbituric Acid Reactive Substances Formation in Chicken Meat, Skin and Swine Aorta
1990
Purification and Characterization of Dog-rose (Rosa dumalis Rechst.) Polyphenol Oxidase
1996
Copper Active Sites in Biology
2014 Standout
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
2007 Standout
A Process for the Preparation of Chitin and Chitosan from Prawn Shell Waste
1970 Standout
Interrelationships of egg size, chick size, posthatching growth and hatchability
1991 Standout
Relative Role of Phospholipids, Triacylglycerols, and Cholesterol Esters on Malonaldehyde Formation in Fat Extracted from Chicken Meat
1984
Poult Yolk Sac Amount and Composition upon Placement: Effect of Breeder Age, Egg Weight, Sex, and Subsequent Change with Feeding or Fasting
1980
Functional properties of proteins in foods: A survey
1976 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
1982 Standout
Chemical Modification of Egg White with 3, 3‐Dimethylglutaric Anhydride
1968
Functional Properties of Chitin and Chitosan
1982
Works of W.W. Marion being referenced
Yolk Cholesterol in Eggs from Various Avian Species
1978
RELATIONSHIP OF AGE TO GENERAL COMPOSITION, SKIN THICKNESS, PHOSPHOLIPID CONTENT AND ENZYMATIC ACTIVITY IN TURKEYS
1974
A Nutrient Re-evaluation of Shell Eggs
1977
Total Lipids and Phospholipids in Turkey Tissues
1966
EFFECT OF TOCOPHEROL SUPPLEMENTATION ON THE QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT
1972
POST‐MORTEM ISOMETRIC TENSION CHANGES AND SHORTENING IN TURKEY MUSCLE STRIPS HELD AT VARIOUS TEMPERATURES
1970
Autoxidation of Turkey Lipids a
1964
Egg Composition as Influenced by Breeding, Egg Size, Age and Season
1964