Citation Impact
Citing Papers
2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults
2013 Standout
Caloric restriction improves memory in elderly humans
2009
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
2003
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
2007 Standout
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
2004
Triglycerides and Cardiovascular Disease
2011
Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.
1988
The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells
1989 Standout
Markers of high fish intake are associated with decreased risk of a first myocardial infarction
2001
Effects of Torcetrapib in Patients at High Risk for Coronary Events
2007 Standout
Chronic inflammation in the etiology of disease across the life span
2019 Standout
The Metabolic Syndrome and Total and Cardiovascular Disease Mortality in Middle-aged Men
2002 Standout
The metabolic syndrome
2010 Standout
High-Density Lipoprotein as a Therapeutic Target
2007
Impact of the Pro12Ala polymorphism of the PPAR-γ2 gene on serum triacylglycerol response to n−3 fatty acid supplementation
2003
α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
2001
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis
2011
Coronary heart disease: seven dietary factors
1991 Standout
Cardiovascular disease and long-chain omega-3 fatty acids
2003
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells
2003 Standout
Major Lipids, Apolipoproteins, and Risk of Vascular Disease
2009 Standout
Essential fatty acids in health and chronic disease
1999
Acute Pancreatitis
2016 Standout
Fish oil supplements for prevention of restenosis after coronary angioplasty
1992
Cardiovascular Effects of n-3 Fatty Acids
1988 Standout
Nutrition and platelet function in atherogenesis
1987
Effects of eicosapentaenoic acid on cardiovascular events in Japanese patients with hypercholesterolemia: rationale, design, and baseline characteristics of the Japan EPA Lipid Intervention Study (JELIS)
2003
Dietary fatty acids in human thrombosis and hemostasis
1997
Obesity and Cardiovascular Disease: A Scientific Statement From the American Heart Association
2021 Standout
EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
1989 Standout
Diet, nutrition and the prevention of hypertension and cardiovascular diseases
2004
Fish Intake, Contaminants, and Human Health
2006 Standout
The Role of Fish Oil in Arrhythmia Prevention
2008
The omega-3 index as a risk factor for coronary heart disease
2008
Reduction in the Rate of Early Restenosis after Coronary Angioplasty by a Diet Supplemented with n–3 Fatty Acids
1988
Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome
2004 Standout
Sickle-cell disease
2010 Standout
Short term effects of ω-3 fatty acids on the radial artery of patients with coronary artery disease
1998
Regulatory Functions of the Vascular Endothelium
1990 StandoutNobel
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects
2003
Autophagy and Aging
2011 Standout
Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial
2013
Mechanisms of fatty acid-induced inhibition of glucose uptake.
1994 Standout
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin
1998
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
A Definition of Advanced Types of Atherosclerotic Lesions and a Histological Classification of Atherosclerosis
1995 Standout
Importance of n−3 fatty acids in health and disease
2000
Fish Consumption and Mortality from All Causes, Ischemic Heart Disease, and Stroke: An Ecological Study
1999
Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease
2011
Omega-3 Fatty Acids for Cardioprotection
2008
Astrocyte–endothelial interactions at the blood–brain barrier
2005 Standout
Cholesterol Efflux Capacity, High-Density Lipoprotein Function, and Atherosclerosis
2011 Standout
Omega-3 Fatty Acids and Cardiovascular Disease
2011
Prophylaxis of Atherosclerosis with Marine Omega-3 Fatty Acids
1987
The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans
2006
Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands
2000
A randomized controlled trial of eicosapentaenoic acid in patients with coronary heart disease on statins
2017
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
2001
Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications
2008
Issues in Hyperlipidemic Pancreatitis
2003
Longchain n−3 polyunsaturated fatty acids and blood vessel function
2001
Omega-3 fatty acids and cardiovascular disease: A case for omega-3 index as a new risk factor
2007
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Guidelines for the Early Management of Patients With Acute Ischemic Stroke
2013 Standout
Diagnosis and Management of the Metabolic Syndrome
2005 Standout
Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta‐analysis of randomised placebo‐control human clinical trials
2017
In Vivo Indexes of Platelet and Vascular Function during Fish-Oil Administration in Patients with Atherosclerosis
1986
Dietary ω-3, ω-6, and ω-9 Unsaturated Fatty Acids and Growth Factor and Cytokine Gene Expression in Unstimulated and Stimulated Monocytes
1999
AHA/ACC Guidelines for Secondary Prevention for Patients With Coronary and Other Atherosclerotic Vascular Disease: 2006 Update
2006 Standout
Reduction of Pain Episodes and Prothrombotic Activity in Sickle Cell Disease by Dietary n-3 Fatty Acids
2001
Tirzepatide Once Weekly for the Treatment of Obesity
2022 Standout
Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Vascular Reactivity of the Forearm Microcirculation in Hyperlipidemic, Overweight Men
2000
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Safety and Efficacy of Bempedoic Acid to Reduce LDL Cholesterol
2019 Standout
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
1990
The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis
1999 Standout
Inhibition of Atherosclerosis by Cod-Liver Oil in a Hyperlipidemic Swine Model
1986
Fish Oil and the Management of Hypertriglyceridemia
2009
Enhancing effect of dietary supplementation with ω-3 fatty acids on plasma fibrinolysis in normal subjects
1985
n-3 POLYUNSATURATED FATTY ACIDS AND ISCHAEMIC HEART DISEASE
1982
Linolenate-derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis
2009
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Interactions Between Dietary Fat, Fish, and Fish Oils and Their Effects on Platelet Function in Men at Risk of Cardiovascular Disease
1997
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
2018 Standout
American Association of Clinical Endocrinologists and American College of Endocrinology Comprehensive Clinical Practice Guidelines For Medical Care of Patients with Obesity
2016
Once-Weekly Semaglutide in Adults with Overweight or Obesity
2021 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality
2004
Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects
1983
Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)
1983
Fish oil inhibits development of atherosclerosis in rhesus monkeys.
1987
Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil
1986
Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.
1983
Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation
1998
Fish Consumption and Incidence of Stroke
2004
The Metabolic Syndrome
2008 Standout
Effects of Omega-3 Fatty Acids on Resting Heart Rate, Heart Rate Recovery After Exercise, and Heart Rate Variability in Men With Healed Myocardial Infarctions and Depressed Ejection Fractions
2006
The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils
1983
Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men
1998
AHA Dietary Guidelines
2000
Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid
1984 Nature
The effects of the oral administration of fish oil concentrate on the release and the metabolism of [14C]arachidonic acid and [14C]eicosapentaenoic acid by human platelets
1982
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils.
1984 StandoutNobel
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
1982 Standout
Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia.
1985
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials
1986
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
1985 Standout
Uptake, release and metabolism of docosahexaenoic acid (DHA, C22:6ω3) in human platelets and neutrophils
1984
AHA Dietary Guidelines
2000
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Dietary Fish Oil (4 g Daily) and Cardiovascular Risk Markers in Healthy Men
1997
Works of WS Harris being referenced
Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates
1993
n-3 fatty acids and urinary excretion of nitric oxide metabolites in humans
1997
Influence of n-3 fatty acid supplementation on the endogenous activities of plasma lipases
1997
n-3 fatty acids and serum lipoproteins: human studies
1997
The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study
1981