Wolfgang Pittroff

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

Can biocontrol be the game-changer in integrated pest management? A review of definitions, methods and strategies

A comparative study between lignin down regulated alfalfa lines and their respective unmodified controls on the nutritional characteristics of hay

The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis