William Boyd

Reducing food’s environmental impacts through producers and consumers

Global Governance Dimensions of Globally Networked Risks: The State of the Art in Social Science Research

The systemic impact of a transition fuel: Does natural gas help or hinder the energy transition?

Current status and future challenges in implementing and upscaling vertical farming systems

Effect of oil palm sustainability certification on deforestation and fire in Indonesia

Near doubling of Brazil’s intensive row crop area since 2000

Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains

The Routledge Handbook of Political Ecology

Environmental impact of renewable energy source based electrical power plants: Solar, wind, hydroelectric, biomass, geothermal, tidal, ocean, and osmotic

Trajectories of the Earth System in the Anthropocene

In pursuit of carbon accountability: the politics of REDD+ measuring, reporting and verification systems

Forest carbon in Amazonia: the unrecognized contribution of indigenous territories and protected natural areas

Food systems are responsible for a third of global anthropogenic GHG emissions

Six Transformations to achieve the Sustainable Development Goals

Bridging indigenous and scientific knowledge

Climate Change, Fragmentation, and the Challenges of Global Environmental Law: Elements of a Post-Copenhagen Assemblage

A review of water and greenhouse gas impacts of unconventional natural gas development in the United States

More food, more forests, fewer emissions, better livelihoods: linking REDD+, sustainable supply chains and domestic policy in Brazil, Indonesia and Colombia

Responding to climate change and the global land crisis: REDD+, market transformation and low-emissions rural development

Ways of Seeing in Environmental Law: How Deforestation Became an Object of Climate Governance