Wenche Barth Eide

Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK

A concise overview of national nutrition action plans in the European Union Member States

Food Supply Adequacy in the Lower Mississippi Delta

Rights‐based food and nutrition perspective: 21st century challenge for dietetics

Neighborhood Environments

World Agriculture: Towards 2015/2030: An Fao Perspective

Climate Change 2022 – Impacts, Adaptation and Vulnerability

The Routledge Handbook of Political Ecology

Expanding the utilization of sustainable plant products in aquafeeds: a review

Two-Eyed Seeing and other lessons learned within a co-learning journey of bringing together indigenous and mainstream knowledges and ways of knowing

Climate change policy responses for Canada's Inuit population: The importance of and opportunities for adaptation

Achieving Universal Primary Education by 2015

Explaining Child Malnutrition in Developing Countries: A Cross-Country Analysis

Nutritive Value of Four Soybean Products in Diets for Atlantic Salmon (Salmo salar, L.)

Improving Human Nutrition through Agriculture: The Role of International Agricultural Research. Conference Summary and Recommendations

Green Revolution: Impacts, limits, and the path ahead

Co-management and the co-production of knowledge: Learning to adapt in Canada's Arctic

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

Food Stories: A Labrador Inuit-Metis Community Speaks about Global Change

Forest Conservation, Rights, and Diets: Untangling the Issues

Human rights requirements to social and economic development

Food and nutrition policies of Nordic countries: how have they been developed and what evidence substantiates the development of these policies?

Chemical and biological evaluation of protein quality of locally produced and processed full‐fat soya bean flour from three tanzanian villages

Agriculture for Consumers: Experiences from Norway

Breaking conceptual and methodological ground: Promoting the human right to adequate food and nutrition an example of activism with an academic base

Human rights: a normative basis for food and nutrition-relevant policies

Human resource building for the promotion of nutrition rights A cross-disciplinary challenge

Indigenous peoples’ nutrition transition in a right to food perspective