Wen You

Automated telephone communication systems for preventive healthcare and management of long-term conditions

The updated Consolidated Framework for Implementation Research based on user feedback

Reframing implementation science to address inequities in healthcare delivery

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Health Literacy and Cardiovascular Disease: Fundamental Relevance to Primary and Secondary Prevention: A Scientific Statement From the American Heart Association

Time Spent on Home Food Preparation and Indicators of Healthy Eating

Update of the Healthy Eating Index: HEI-2010

RE-AIM Planning and Evaluation Framework: Adapting to New Science and Practice With a 20-Year Review

Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association

Considerations for diagnostic COVID-19 tests

Remote working and digital transformation during the COVID-19 pandemic: Economic–financial impacts and psychological drivers for employees

Comparing, Contrasting, and Integrating Dissemination and Implementation Outcomes Included in the RE-AIM and Implementation Outcomes Frameworks

Understanding for whom, under what conditions, and how group-based physical activity interventions are successful: a realist review

Workload, Techno Overload, and Behavioral Stress During COVID-19 Emergency: The Role of Job Crafting in Remote Workers

A systematic literature review and meta-analysis: The Theory of Planned Behavior's application to understand and predict nutrition-related behaviors in youth

2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association

Journal of Food Distribution Research

Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Conversational agents in healthcare: a systematic review

Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review

Dietary Guidelines for Americans

Guidance on Conducting a Systematic Literature Review

Rapid and Sensitive Detection of Antigen from SARS-CoV-2 Variants of Concern by a Multivalent Minibinder-Functionalized Nanomechanical Sensor

Understanding and Predicting the Adoption of Fitness Mobile Apps: Evidence from China

Adoption of AI-based chatbots for hospitality and tourism

Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development

Update of the Healthy Eating Index: HEI-2015

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Estimating the Effects of Subsidized School Meals on Child Health: Evidence from the Community Eligibility Provision in Georgia Schools

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Who participates in internet-based worksite weight loss programs?

The Thrifty Food Plan Is Not Thrifty When Labor Cost Is Considered

A pragmatic examination of active and passive recruitment methods to improve the reach of community lifestyle programs: The Talking Health Trial

Group-Based Lifestyle Sessions for Gestational Weight Gain Management: A Mixed Method Approach

Exploring the Theory of Planned Behavior to Explain Sugar-sweetened Beverage Consumption

Medical costs of keeping the US economy open during COVID-19

Design and methods of “diaBEAT-it!”: A hybrid preference/randomized control trial design using the RE-AIM framework

Mixed methods evaluation of a randomized control pilot trial targeting sugar-sweetened beverage behaviors

Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta

Brief self-efficacy scales for use in weight-loss trials: Preliminary evidence of validity.

Effects of a behavioral and health literacy intervention to reduce sugar-sweetened beverages: a randomized-controlled trial

The Influence of School Nutrition Programs on the Weight of Low-Income Children: A Treatment Effect Analysis

Changes in the Healthy Beverage Index in Response to an Intervention Targeting a Reduction in Sugar-Sweetened Beverage Consumption as Compared to an Intervention Targeting Improvements in Physical Activity: Results from the Talking Health Trial

Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments

From Bright Bodies to iChoose: Using a CBPR Approach to Develop Childhood Obesity Intervention Materials for Rural Virginia

Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money–time threshold