Wei‐Ting Lin

Chemopreventive Properties and Molecular Mechanisms of the Bioactive Compounds in Hibiscus Sabdariffa Linne

Hibiscus sabdariffa L. – A phytochemical and pharmacological review

Clinical Practice Guideline for Screening and Management of High Blood Pressure in Children and Adolescents

Hibiscus sabdariffa Polyphenolic Extract Inhibits Hyperglycemia, Hyperlipidemia, and Glycation-Oxidative Stress while Improving Insulin Resistance

Sugar consumption, metabolic disease and obesity: The state of the controversy

A systematic literature review and meta-analysis: The Theory of Planned Behavior's application to understand and predict nutrition-related behaviors in youth

Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation

Increased Serum Uric Acid Levels Blunt the Antihypertensive Efficacy of Lifestyle Modifications in Children at Cardiovascular Risk

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Green synthesis of zinc oxide nanoparticles using Hibiscus subdariffa leaf extract: effect of temperature on synthesis, anti-bacterial activity and anti-diabetic activity

Facile bio-synthesis of gold nanoparticles by using extract of Hibiscus sabdariffa and evaluation of its cytotoxicity against U87 glioblastoma cells under hyperglycemic condition

Consumption of Sugar-Sweetened Beverages Is Associated with Components of the Metabolic Syndrome in Adolescents

Effects on uric acid, body mass index and blood pressure in adolescents of consuming beverages sweetened with high-fructose corn syrup

Hibiscus sabdariffa Inhibits Vascular Smooth Muscle Cell Proliferation and Migration Induced by High Glucose—A Mechanism Involves Connective Tissue Growth Factor Signals