Weiren Yang

Carotenoids: biochemistry, pharmacology and treatment

Natural feed contaminant zearalenone decreases the expressions of important pro- and anti-inflammatory mediators and mitogen-activated protein kinase/NF-κB signalling molecules in pigs

Adsorption of modified halloysite nanotubesin vitroand the protective effect in rats exposed to zearalenone

The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Effects of Feed Contaminant Deoxynivalenol on Plasma Cytokines and mRNA Expression of Immune Genes in the Intestine of Broiler Chickens

ω-3 PUFA Rich Camelina Oil By-Products Improve the Systemic Metabolism and Spleen Cell Functions in Fattening Pigs

BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity

Lipid oxidation in meat: mechanisms and protective factors – a review

Camelina uses, genetics, genomics, production, and management

Chitosan for food packaging: Recent advances in active and intelligent films

The Use of Feed Additives to Reduce the Effects of Aflatoxin and Deoxynivalenol on Pig Growth, Organ Health and Immune Status during Chronic Exposure

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Halloysite Clay Nanotubes for Loading and Sustained Release of Functional Compounds

Effects of feed-borne Fusarium mycotoxins with or without yeast cell wall adsorbent on organ weight, serum biochemistry, and immunological parameters of broiler chickens

Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens

Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability

Effects of purified zearalenone on growth performance, organ size, serum metabolites, and oxidative stress in postweaning gilts1

Physiopathological effects of zearalenone in post-weaning female piglets with or without montmorillonite clay adsorbent

Effects of Feeding Purified Zearalenone Contaminated Diets with or without Clay Enterosorbent on Growth, Nutrient Availability, and Genital Organs in Post-weaning Female Pigs

Effects of a thermotolerant multi-enzyme product on nutrient and energy utilization of broilers fed mash or crumbled corn-soybean meal diets