Citation Impact
Citing Papers
Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults in the Community
2007
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
In Skeletal Muscle Advanced Glycation End Products (AGEs) Inhibit Insulin Action and Induce the Formation of Multimolecular Complexes Including the Receptor for AGEs
2008
Hypoxia-Inducible Factors in Physiology and Medicine
2012 StandoutNobel
AGEs and Diabetic Retinopathy
2010
Arginine, arginine analogs and nitric oxide production in chronic kidney disease
2006
Diet-derived advanced glycation end products or lipofuscin disrupts proteostasis and reduces life span in Drosophila melanogaster
2013
Acute Kidney Injury in Older Adults
2011
Diabetic retinopathy
2010 Standout
High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study
2010
Advanced glycation end products inhibit de novo protein synthesis and induce TGF-β overexpression in proximal tubular cells
2003
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort
2010
Acute Kidney Injury and Chronic Kidney Disease as Interconnected Syndromes
2014 Standout
Cellular senescence in aging and age-related disease: from mechanisms to therapy
2015 Standout
Hallmarks of aging: An expanding universe
2023 Standout
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
2011 Standout
Guillain-Barré syndrome
2016 Standout
Dietary Advanced Glycation End Products and Their Potential Role in Cardiometabolic Disease in Children
2016 Standout
Metabolic Control of Longevity
2016
Human Glycated Albumin Affects Glucose Metabolism in L6 Skeletal Muscle Cells by Impairing Insulin-induced Insulin Receptor Substrate (IRS) Signaling through a Protein Kinase Cα-mediated Mechanism
2003
The Role of Advanced Glycation End Products in Progression and Complications of Diabetes
2008
Uric Acid and Cardiovascular Risk
2008 Standout
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Inflammation, stress, and diabetes
2005 Standout
Inflammation and insulin resistance
2006 Standout
The association of meat intake and the risk of type 2 diabetes may be modified by body weight
2006
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus
2015
Biological Functions of Autophagy Genes: A Disease Perspective
2019 Standout
ROS Function in Redox Signaling and Oxidative Stress
2014 Standout
Chronic kidney disease
2011 Standout
Regular moderate exercise reduces advanced glycation and ameliorates early diabetic nephropathy in obese Zucker rats
2009
Increased serum advanced glycation end‐products is a distinct finding in lean women with polycystic ovary syndrome (PCOS)
2008
Does Accumulation of Advanced Glycation End Products Contribute to the Aging Phenotype?
2010
Pathologies Involving the S100 Proteins and Rage
2007
Nitric oxide deficiency in chronic kidney disease
2007
Diabetes in Asia
2009 Standout
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
2020 Standout
The synergism of age and db/db genotype impairs wound healing☆
2007
AGE restriction in diabetes mellitus: a paradigm shift
2011
Neurodegeneration and Inflammation
2008
Reversal of the Mitochondrial Phenotype and Slow Development of Oxidative Biomarkers of Aging in Long-lived Mclk1+/− Mice
2009
Type 2 diabetes
2017 Standout
RAGE-Induced Cytosolic ROS Promote Mitochondrial Superoxide Generation in Diabetes
2009
Consumption of Sweetened Beverages and Intakes of Fructose and Glucose Predict Type 2 Diabetes Occurrence
2007
10-Year Follow-up of Intensive Glucose Control in Type 2 Diabetes
2008 Standout
Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women
2004
From endoplasmic-reticulum stress to the inflammatory response
2008 StandoutNature
Emerging drugs for diabetic retinopathy
2008
Immunohistochemical localization of advanced glycation end-products (AGEs) and their receptor (RAGE) in polycystic and normal ovaries
2007
Endometriosis
2010 Standout
Diabetes and advanced glycation endproducts
2002
Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
2013
Induction of Diabetes in Aged C57B6 Mice Results in Severe Nephropathy
2010
Mechanisms of distal axonal degeneration in peripheral neuropathies
2015
Accumulation of dietary glycotoxins in the reproductive system of normal female rats
2007
Coibamide A, a natural lariat depsipeptide, inhibits VEGFA/VEGFR2 expression and suppresses tumor growth in glioblastoma xenografts
2015
Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 y
2006
Frailty in elderly people
2013 Standout
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study
2012
Cellular senescence: from physiology to pathology
2014 Standout
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
Angiopoietin-like 4 is a potent angiogenic factor and a novel therapeutic target for patients with proliferative diabetic retinopathy
2015 StandoutNobel
Chronic Kidney Disease Diagnosis and Management
2019 Standout
Reciprocal Relationships Between Insulin Resistance and Endothelial Dysfunction
2006 Standout
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
2010 Standout
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
2010
Mutation of the mouse klotho gene leads to a syndrome resembling ageing.
1997 Standout
Advanced Glycation End Products
2006 Standout
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic Review
2018
VEGF Secreted by Hypoxic Müller Cells Induces MMP-2 Expression and Activity in Endothelial Cells to Promote Retinal Neovascularization in Proliferative Diabetic Retinopathy
2013 StandoutNobel
Maillard reaction products profile and intake from Spanish typical dishes
2010
Role of Glycated Proteins in the Diagnosis and Management of Diabetes: Research Gaps and Future Directions
2016
Aggregation-Induced Emission: Together We Shine, United We Soar!
2015 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
Intensive Diabetes Treatment and Cardiovascular Disease in Patients with Type 1 Diabetes
2005 Standout
Oxidative Stress and Diabetic Complications
2010 Standout
From Hyperglycemia to Diabetic Kidney Disease: The Role of Metabolic, Hemodynamic, Intracellular Factors and Growth Factors/Cytokines
2004
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Oxidation Proteomics: The Role of Thiol Modifications
2009
Spermidine in health and disease
2018 StandoutScience
Stochastic non-enzymatic modification of long-lived macromolecules - A missing hallmark of aging
2020
Sugar-Sweetened Soft Drink Consumption and Risk of Pancreatic Cancer in Two Prospective Cohorts
2005
Synthesis of an organoinsulin molecule that can be activated by antibody catalysis
2001 StandoutNobel
Marine natural products
2018 Standout
Mechanisms of Diabetic Complications
2013 Standout
Understanding RAGE, the receptor for advanced glycation end products
2005
Inflammation and Activated Innate Immunity in the Pathogenesis of Type 2 Diabetes
2004
Meat consumption, health, and the environment
2018 StandoutScience
Effects of Intensive Glucose Lowering in Type 2 Diabetes
2008 Standout
Recent insights into diabetic renal injury from thedb/dbmouse model of type 2 diabetic nephropathy
2010
Potential health hazards of eating red meat
2016
Disparate effects on renal and oxidative parameters following RAGE deletion, AGE accumulation inhibition, or dietary AGE control in experimental diabetic nephropathy
2009
Aging and Atherosclerosis
2012
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Food Processing and the Mediterranean Diet
2015
Advanced Glycation End Products Are Direct Modulators of β-Cell Function
2011
Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin
2002 Standout
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Works of Weijing Cai being referenced
Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans
2014
AGE-receptor-1 counteracts cellular oxidant stress induced by AGEs via negative regulation of p66shc-dependent FKHRL1 phosphorylation
2007
Effect of Dietary Advanced Glycation End Products on Mouse Liver
2012
Identifying Advanced Glycation End Products as a Major Source of Oxidants in Aging: Implications for the Management and/or Prevention of Reduced Renal Function in Elderly Persons
2009
Advanced Glycation End Product Homeostasis
2008
Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice
2003
Glycoxidation and inflammation in renal failure patients
2004
Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products
2002
Prevention and Reversal of Diabetic Nephropathy in db/db Mice Treated with Alagebrium (ALT-711)
2006
Advanced Glycation End Product Receptor-1 Transgenic Mice Are Resistant to Inflammation, Oxidative Stress, and Post-Injury Intimal Hyperplasia
2009
Diet‐Derived Advanced Glycation End Products Are Major Contributors to the Body's AGE Pool and Induce Inflammation in Healthy Subjects
2005
Restriction of Dietary Glycotoxins Reduces Excessive Advanced Glycation End Products in Renal Failure Patients
2003
Dietary advanced glycation end products are associated with decline in memory in young elderly
2014
Oral Glycotoxins Determine the Effects of Calorie Restriction on Oxidant Stress, Age-Related Diseases, and Lifespan
2008
Advanced glycoxidation end products in commonly consumed foods
2004
Reduced Oxidant Stress and Extended Lifespan in Mice Exposed to a Low Glycotoxin Diet
2007
Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
2010
Advanced glycation end product (AGE) receptor 1 suppresses cell oxidant stress and activation signaling via EGF receptor
2006
Lysozyme Enhances Renal Excretion of Advanced Glycation Endproducts In Vivo and Suppresses Adverse AGE-mediated Cellular Effects In Vitro: A Potential AGE Sequestration Therapy for Diabetic Nephropathy?
2001
Advanced Glycation End Products Inhibit Glucose-Stimulated Insulin Secretion through Nitric Oxide-Dependent Inhibition of Cytochrome c Oxidase and Adenosine Triphosphate Synthesis
2009
Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1
2012
Adverse Effects of Dietary Glycotoxins on Wound Healing in Genetically Diabetic Mice
2003
Improved Total Synthesis and Biological Evaluation of Potent Apratoxin S4 Based Anticancer Agents with Differential Stability and Further Enhanced Activity
2014
Maternally Transmitted and Food-Derived Glycotoxins
2010
Insulin Resistance and Type 2 Diabetes in High-Fat–Fed Mice Are Linked to High Glycotoxin Intake
2005
Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy
2002
Oxidative Stress-Inducing Carbonyl Compounds From Common Foods: Novel Mediators of Cellular Dysfunction
2002
Elevated Serum Advanced Glycation Endproducts in Obese Indicate Risk for the Metabolic Syndrome: A Link Between Healthy and Unhealthy Obesity?
2015
AGER1 regulates endothelial cell NADPH oxidase-dependent oxidant stress via PKC-δ: implications for vascular disease
2009
Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes
2011
Advanced glycation endproduct (AGE) receptor 1 is a negative regulator of the inflammatory response to AGE in mesangial cells
2004
Single Oral Challenge by Advanced Glycation End Products Acutely Impairs Endothelial Function in Diabetic and Nondiabetic Subjects
2007
High Levels of Dietary Advanced Glycation End Products Transform Low-Dersity Lipoprotein Into a Potent Redox-Sensitive Mitogen-Activated Protein Kinase Stimulant in Diabetic Patients
2004
Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1
2009
Pitiamides A and B, Multifunctional Fatty Acid Amides from Marine Cyanobacteria
2016
Improved Insulin Sensitivity Is Associated With Restricted Intake of Dietary Glycoxidation Products in the db/db Mouse
2002