Weihua Wang

Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation

Advanced characterization enables a new era of efficient carbon dots electrocatalytic reduction

Structural and physical properties of carboxymethyl cellulose/gelatin films functionalized with antioxidant of bamboo leaves

Facile Fluorescence “Turn on” Sensing of Lead Ions in Water via Carbon Nanodots Immobilized in Spherical Polyelectrolyte Brushes