Wei‐Cheng Chen

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

A Review on Central Nervous System Effects of Gastrodin

Antidepressant-like effects of water extract of Gastrodia elata Blume in rats exposed to unpredictable chronic mild stress via modulation of monoamine regulatory pathways

The rhizome of Gastrodia elata Blume – An ethnopharmacological review

End-to-end design of wearable sensors

Magnolol-based bio-epoxy resin with acceptable glass transition temperature, processability and flame retardancy

A Review of Flexible Wearable Antenna Sensors: Design, Fabrication Methods, and Applications

Making Benzoxazine Greener and Stronger: Renewable Resource, Microwave Irradiation, Green Solvent, and Excellent Thermal Properties

Sources, stability, encapsulation and application of natural pigments in foods

Torsional Actuator and Stepper Motor Based on Piezoelectric d15 Shear Response

Review of State of Art of Smart Structures and Integrated Systems

Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling

Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization

<title>Design, modeling, and performance of a high-force piezoelectric inchworm motor</title>

Evolution of electrospun nanofibers fluorescent and colorimetric sensors for environmental toxicants, pH, temperature, and cancer cells – A review with insights on applications

Down-regulation of Slit–Robo Pathway Mediating Neuronal Cytoskeletal Remodeling Processes Facilitates the Antidepressive-like Activity of Gastrodia elata Blume

Ortho-Imide and Allyl Groups Effect on Highly Thermally Stable Polybenzoxazine/Double-Decker-Shaped Polyhedral Silsesquioxane Hybrids