Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Antioxidant and Pro-Oxidant Properties of Carthamus Tinctorius, Hydroxy Safflor Yellow A, and Safflor Yellow A
2020
Sources, stability, encapsulation and application of natural pigments in foods
2020
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion
2019
Works of Wei Quan being referenced
Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato
2019
Safflor yellow A protects neonatal rat cardiomyocytes against anoxia/reoxygenation injury in vitro
2013
Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal digestion
2017