Wei Qi Yan

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat

Detection of Red-Meat Adulteration by Deep Spectral–Spatial Features in Hyperspectral Images