W.B. Lyons

Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS)

Application of machine learning in groundwater quality modeling - A comprehensive review

Combining principal component analysis with an artificial neural network to perform online quality assessment of food as it cooks in a large-scale industrial oven

Comparison of k-NN and neural network methods in the classification of spectral data from an optical fibre-based sensor system used for quality control in the food industry