Wanmei Lin

Structural characterization of a pectic polysaccharide from Rubus chingii Hu. unripe fruits and its efficacy in inhibiting intestinal lipid absorption in vivo

Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging

A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness

Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packaging