Wang Wang

Aptide-conjugated liposome targeting tumor-associated fibronectin for glioma therapy

Bound phenolics in foods, a review

Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi

Cancer nanotechnology: The impact of passive and active targeting in the era of modern cancer biology

Microbial production of ellagic acid and biodegradation of ellagitannins

Pomegranate peel and peel extracts: Chemistry and food features

Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

Carbonic Anhydrase Inhibitors: Inhibition of Human Erythrocyte Isozymes I and II with a Series of Phenolic Acids

Multiple Binding Modes of Inhibitors to Carbonic Anhydrases: How to Design Specific Drugs Targeting 15 Different Isoforms?

Ellagic acid from acorn fringe by enzymatic hydrolysis and combined effects of operational variables and enzymes on yield of the production

Peptide ligand and PEG-mediated long-circulating liposome targeted to FGFR overexpressing tumor in vivo

Effect of ellagitannin acyl hydrolase, xylanase and cellulase on ellagic acid production from cups extract of valonia acorns