Citation Impact
Citing Papers
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Short chain fatty acids in human large intestine, portal, hepatic and venous blood.
1987 Standout
Lipoprotein metabolism in diabetes mellitus.
1987
β-Carotene inhibits the oxidative modification of low-density lipoprotein
1991
Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues
2013 Standout
Role of insulin in regulation of lipoprotein metabolism in diabetes
1988
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Poverty and obesity: the role of energy density and energy costs
2004 Standout
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women
1999
Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans
2000
Diabetes, Other Risk Factors, and 12-Yr Cardiovascular Mortality for Men Screened in the Multiple Risk Factor Intervention Trial
1993 Standout
Mechanisms linking obesity with cardiovascular disease
2006 StandoutNature
Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status
1993
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Absorption and Transport of Carotenoids
1993
Effects ofβ-carotene supplementation on lipid peroxidation in humans
1994
Modulation of oxidative stress as an anticancer strategy
2013 Standout
Targeting oxidative stress in disease: promise and limitations of antioxidant therapy
2021 Standout
Effect of α-tocopherol on the metabolic control and oxidative stress in female type 2 diabetics
2005
Mortality from Coronary Heart Disease in Subjects with Type 2 Diabetes and in Nondiabetic Subjects with and without Prior Myocardial Infarction
1998 Standout
Diabetic dyslipidaemia: from basic research to clinical practice*
2003
Preferential Inhibition of LDL Oxidation by the all-trans Isomer of β-Carotene in Comparison with 9-cis β-Carotene
1993
[1] Carotenoid absorption in humans
1993
Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma
2000
Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
2015 Standout
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
Dietary Factors That Affect the Bioavailability of Carotenoids
2000
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
2004
Mathematical Modeling in Nutrition: Constructing a Physiologic Compartmental Model of the Dynamics of β-Carotene Metabolism
1996
Protection by β-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: Implications for carcinogenesis and anticarcinogenesis
1992
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
1999 Standout
Antihyperlipidemic and Biochemical Activities of Mcy Protein in Streptozotocin Induced Diabetic Rats
2015 Standout
Molecular breeding of carotenoid biosynthetic pathways
2000 StandoutNobel
Vitamin Status and Intake as Primary Determinants of Homocysteinemia in an Elderly Population
1993 Standout
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis
2001
Caecal and faecal short-chain fatty acids and stool output in rats fed on diets containing non-starch polysaccharides
1995
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Plasma β-carotene response in humans after meals supplemented with dietary pectin
1992
A critical assessment of some biomarker approaches linked with dietary intake
2001
Biochemistry and molecular cell biology of diabetic complications
2001 StandoutNature
Absorption of lycopene from single or daily portions of raw and processed tomato
1998
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
2000 Standout
In VivoEvidence for the Role of Lipoprotein Lipase Activity in the Regulation of Apolipoprotein AI Metabolism: A Kinetic Study in Control Subjects and Patients with Type II Diabetes Mellitus1
2001
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Cytochrome P450 ω-Hydroxylase Pathway of Tocopherol Catabolism
2002 Standout
Oxidative stress and neurodegeneration: where are we now?
2006 Standout
The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance
1988
How culture shaped the human genome: bringing genetics and the human sciences together
2010 Standout
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
2002
Carotenoids: Biology and treatment
1997
Advanced Glycosylation End Products in Tissue and the Biochemical Basis of Diabetic Complications
1988 Standout
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
2000 Standout
Protein therapeutics: a summary and pharmacological classification
2007 Standout
Lipid peroxidation and antioxidant enzyme status in Type 2 diabetics with coronary heart disease
2001
Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)
1996 Standout
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
1992 Standout
Activation of Oxidative Stress by Acute Glucose Fluctuations Compared With Sustained Chronic Hyperglycemia in Patients With Type 2 Diabetes
2006 Standout
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
1999 Standout
Mechanisms of Vitamin E Regulation: Research Over the Past Decade and Focus on the Future
2000
Effects of long-term fenofibrate therapy on cardiovascular events in 9795 people with type 2 diabetes mellitus (the FIELD study): randomised controlled trial
2005 Standout
Vitamin E Inadequacy in Humans: Causes and Consequences
2014
Oxidants, antioxidants, and the degenerative diseases of aging.
1993 Standout
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
1997
Intestinal absorption and tissue distribution of carotenoids
1997
BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS
1998
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Antioxidant properties of phenolic compounds
1997 Standout
Lycopene is more bioavailable from tomato paste than from fresh tomatoes
1997
The potential for the improvement of carotenoid levels in foods and the likely systemic effects
2000
Enzyme Replacement Therapy for Primary Adult Lactase Deficiency
1984
Absorption, lipoprotein transport, and regulation of plasma concentrations of vitamin E in humans.
1993
Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2’-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply?
1995
Relation between Complications of Type I Diabetes Mellitus and Collagen-Linked Fluorescence
1986 Standout
Nonenzymatic Glycosylation and the Pathogenesis of Diabetic Complications
1984
Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep‐Fried in Different Oils at Several Temperatures
2001
Meta-Analysis: Glycosylated Hemoglobin and Cardiovascular Disease in Diabetes Mellitus
2004 Standout
Plasma concentrations of carotenoids after large doses of beta-carotene
1990
Effect of Dietary Supplementation of Different β-Carotene Isomers on Lipoprotein Oxidative Modification
1995
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Intensive Diabetes Treatment and Cardiovascular Disease in Patients with Type 1 Diabetes
2005 Standout
Vitamin E: function and metabolism
1999
Diabetes and atherosclerosis: An epidemiologic view
1987
Low‐fat diets do not lower plasma cholesterol levels in healthy men compared to high‐fat diets with similar fatty acid composition at constant caloric intake
1995
Absorption of lycopene from single or daily portions of raw and processed tomato
1998
Poor Glycemic Control Predicts Coronary Heart Disease Events in Patients With Type 1 Diabetes Without Nephropathy
1999
Subcutaneous and Visceral Adipose Tissue: Their Relation to the Metabolic Syndrome
2000 Standout
Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses
1995
Discrimination between forms of vitamin E by humans with and without genetic abnormalities of lipoprotein metabolism.
1992
Ten-year retrospective on the antioxidant hypothesis of arteriosclerosis: Threshold plasma levels of antioxidant micronutrients related to minimum cardiovascular risk
1995
The effect of diet on plasma lipids, lipoproteins, and coronary heart disease
1988
Role of Insulin Resistance in Human Disease
1988 Standout
Diabetes mellitus and the risk of dementia
1999 Standout
MRC/BHF Heart Protection Study of cholesterol-lowering with simvastatin in 5963 people with diabetes: a randomised placebo-controlled trial
2003 Standout
Dietary Antioxidants and Carotid Artery Wall Thickness
1995
Beta-carotene accumulation in serum and skin
1993
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
2002 Standout
Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour
1981
Asymmetric Transition-Metal-Catalyzed Allylic Alkylations: Applications in Total Synthesis
2003 Standout
Works of Wanda Chenoweth being referenced
Plasma tocopherol concentrations in response to supplemental vitamin E
1991
Bioavailability of beta-carotene in humans
1988
Influence of Dietary Cholesterol and Fat on Serum Lipids in Men
1981
THE INFLUENCE of EXTRUSION PROCESSING ON IRON DIALYZABILITY, PHYTATES and TANNINS IN LEGUMES
1995
LAXATION AND SERUM CHOLESTEROL IN RATS FED PLANT FIBERS
1978
Analysis of plasma lipids and apolipoproteins in insulin-dependent and noninsulin-dependent diabetics
1984
Utilization of nutrients in milk- and wheat-based diets by men with adequate and reduced abilities to absorb lactose. I. Energy and nitrogen
1973