Citation Impact
Citing Papers
Anatomical and ultrastructural study of the secretory cavity development ofCitrus sinensis and Citrus limon: evaluation of schizolysigenous ontogeny
2004
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Cadmium Toxicity Induced Changes in Nitrogen Management in Lycopersicon esculentum Leading to a Metabolic Safeguard Through an Amino Acid Storage Strategy
2004 StandoutNobel
Sorption of sulfuryl fluoride by food commodities
2008
Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
2007
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Transformation of vegetable waste into value added products:
2002 Standout
Sulfur(VI) Fluoride Exchange (SuFEx): Another Good Reaction for Click Chemistry
2014 StandoutNobel
Microbial, chemical and physical aspects of citrus waste composting
2002
Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits
1975 StandoutNobel
The free amino‐acids of certain british fruits
1960
Metabolism, enzymology and possible roles of 4-aminobutyrate in higher plants
1990
Orange and potato peel extracts: Analysis and use as Bacillus substrates for the production of extracellular enzymes in continuous culture
1998
Programmed cell death involved in the schizolysigenous formation of the secretory cavity in Citrus sinensis L. (Osbeck)
2010 Standout
Temperature extremes: Effect on plant growth and development
2015 Standout
Chemistry of Nonenzymic Browning II
1965
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Temperature sums experienced before harvest partially determine the post-maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas (MIA) of New South Wales
2000
Biotransformation of Citrus By-Products into Value Added Products
2013
Reducing External Chilling Injury in Stored `Hass' Avocados with Dry Heat Treatments
1995
Schwefel(VI)‐fluorid‐Austausch (SuFEx): Eine weitere gute Anwendung für die Click‐Chemie
2014 StandoutNobel
Ancient DNA: extraction, characterization, molecular cloning, and enzymatic amplification.
1989 StandoutNobel
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
The proteins of fruits: their involvements as enzymes in ripening A review
1972
[30] DNA sequences from old tissue remains
1993 StandoutNobel
Biomass Residues in Brazil: Availability and Potential Uses
2010 Standout
Production of pectin pomace and recovery of leach liquids from orange peel
1996
Moisture barrier properties and morphology of mesquite gum–candelilla wax based edible emulsion coatings
2003
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
1981 Standout
Ethylene Biosynthesis and its Regulation in Higher Plants
1984 Standout
Citrus by-products as ruminant feeds: A review
2006
Works of Walton B. Sinclair being referenced
Free Galacturonic Acid in Citrus Fruits
1958
A Quantitative Paper-Chromatographic Study of the Amino Acid Composition of Proteins and Juice of the Orange
1954
The biochemistry and physiology of the lemon and other citrus fruits
1984
Factors Affecting the Fumigation of Food Commodities for Insect Control1
1958
Vapor Heat Sterilization of California Citrus and Avocado Fruits against Fruit-Fly Insects12
1955
METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS a
1960
The grapefruit: its composition, physiology, and products
1972