W. Werner

I. Some factors governing the availability of soil magnesium: A review

The M icrobial E fficiency‐ M atrix S tabilization ( MEMS ) framework integrates plant litter decomposition with soil organic matter stabilization: do labile plant inputs form stable soil organic matter?

Solid Waste Management by Composting: State of the Art

Mineralization of C and N in organic materials as affected by duration of composting

Greenhouse Gas Emissions during Cattle Feedlot Manure Composting

Comparing the yields of organic and conventional agriculture

Hydrolysis of lignocellulosic materials for ethanol production: a review

Urban myths of organic farming

Organic agriculture in the twenty-first century

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

Composition and Microbial Degradability in the Soil of Farmyard Manure from Ecologically-Managed Farms

Composting: Art and Science of Organic Waste Conversion to a Valuable Soil Resource

Beziehungen zwischen dem Ca-Gehalt bzw. der Ca Versorgung von Apfel-, Birnen- und Tomatenfr�chten und ihrem Ascorbins�uregehalt

Multiple benefits of legumes for agriculture sustainability: an overview

Challenging targets for future agriculture

Temperature and soil organic matter decomposition rates - synthesis of current knowledge and a way forward

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Nitrogen fertilizers and the amount of vitamins in plants: A review

Farmland biodiversity: is habitat heterogeneity the key?

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

Approaches to assess the environmental impact of organic farming with particular regard to Denmark

Is the productivity of organic farms restricted by the supply of available nitrogen?

Yield variation in organic winter wheat: a diagnostic study in the Southeast of France

Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems

Concentrations of Soil Potassium after Long-Term Organic Dairy Production

CONTROLS ON THE DYNAMICS OF DISSOLVED ORGANIC MATTER IN SOILS: A REVIEW

C:N:P stoichiometry in soil: is there a “Redfield ratio” for the microbial biomass?

DO ORGANIC FARMING PRACTICES REDUCE NITRATE LEACHING?

Microbial biomass phosphorus and its significance in predicting phosphorus availability in red soils

Agricultural sustainability: concepts, principles and evidence

Effects of pretreatment of soil samples on N mineralization in incubation experiments

Potassium‐magnesium antagonism in soils and crops

Investigations on the Nutrient Cycle and its Components of a Biodynamically-Managed Farm

Effect of Manure on Crop Yield and Quality in an Organic Agricultural System

Characterization of soil nitrogen and nitrogen uptake by grass following a two-year fallow of potted soils receiving mineral and organic sources of nitrogen

Influence of Long‐term Application of Sewage Sludge and Compost from Garbage with Sewage Sludge on Soil Fertility Criteria

Effects of organic manure on solubility and mobility of different phosphate fertilizers in two paddy soils

Über die Abhängigkeit des Ascorbinsäure-Gehaltes der Pflanze von ihrer Ernährung