Citation Impact
Citing Papers
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The Composition of Bovine Milk Lipids: January 1995 to December 2000
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Chemistry and Function of Mammalian Sebaceous Lipids
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Squalene in hair—a natural reference substance for the improved interpretation of fatty acid ethyl ester concentrations with respect to alcohol misuse
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Mammary Lipogenic Enzyme Activity, trans Fatty Acids and Conjugated Linoleic Acids Are Altered in Lactating Dairy Cows Fed a Milk Fat–Depressing Diet
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Behavioral Syndromes: An Integrative Overview
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Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
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Stratigraphy and correlation of the glacial deposits on the Montana Plains
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The in vitro lipolysis and biohydrogenation of monogalactosyldiglyceride by whole rumen contents and its fractions
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Quantitative aspects of fatty acid biohydrogenation, absorption and transfer into milk fat in the lactating goat, with special reference to the cis- and trans-isomers of octadecenoate and linoleate
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Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
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Lipid metabolism in liver and selected tissues and in the whole body of ruminant animals
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Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,trans and conjugated fatty acids
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Effects of feeding ryegrass of varying maturity on the metabolism and composition of lipids in the rumen of sheep
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Reproductive Loss in High-Producing Dairy Cattle: Where Will It End?
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Effects of Feeding Whole Cottonseed on Composition of Milk
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Late Wisconsinan and Holocene History of the Laurentide Ice Sheet*
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Fat in Lactation Rations : Review
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The Hydrogenation of Unsaturated Fatty Acids by Five Bacterial Isolates from the Sheep Rumen, Including a New Species
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Determination of titanium dioxide added as an inert marker in chicken digestibility studies
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Eucalypt decline in Australia, and a general concept of tree decline and dieback
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Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
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Control of feral cats on sub-Antarctic Marion Island, Indian Ocean
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Metabolism of the lactating cow: I. Animal elements of a mechanistic model
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Rumen ciliates: their metabolism and relationships with bacteria and their hosts
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Isomeric monoenoic fatty acids in bovine milk fat
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Factors influencing the extent of biohydrogenation of linoleic acid by Rumen micro‐organisms in vitro
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Effects of Long-Chain Fatty Acids on Growth of Rumen Bacteria
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Lipid metabolism in the rumen
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Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
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Direct methylation of long‐chain fatty acids in feeds, digesta and faeces without prior extraction
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Nutrition and Biochemistry of Trans and Positional Fatty Acid Isomers in Hydrogenated Oils
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Comparative evaluation of the effects of coconut oil, oilseeds and crystalline fat on methane release, digestion and energy balance in lambs
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Regulation and nutritional manipulation of milk fat: low-fat milk syndrome
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Introduction: aspects of the geological evolution of the Eastern Mediterranean
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Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
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Evaluation of High Oil Corn and Corn Silage for Lactating Cows
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The effect of different dietary oils on tissue fatty acids and tissue pathology in turbot Scophthalmus maximus
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Binders in fish feeds
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NUTRITIONAL REGULATION OF MILK FAT SYNTHESIS
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Administration of substances to laboratory animals: routes of administration and factors to consider.
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A novel swarm intelligence optimization approach: sparrow search algorithm
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Binders in fish feeds
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Dietary Fat and Nitrogen Composition of Milk from Lactating Cows
1987
Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation
1972
Effects of Feeding Oleic Acid or Hydrogenated Vegetable Oils to Lactating Cows
1980
Effect of Dietary Fat and Postruminal Casein Administration on Milk Composition of Lactating Dairy Cows
1991
Nutritional Influences in the Evolution of Mammalian Brain
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Foraging site displacement in common crane flocks
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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
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Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis
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Fatty Acid Ethyl Esters in Hair as Markers of Alcohol Consumption. Segmental Hair Analysis of Alcoholics, Social Drinkers, and Teetotalers
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Developmental changes in the activities of enzymes related to methyl group metabolism in sheep tissues
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Greenhouse gas mitigation in agriculture
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Assessment of an in‐situ technique to estimate the degradation of lipids in the rumen
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Cutibacterium acnes as an Opportunistic Pathogen: An Update of Its Virulence-Associated Factors
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Arachidonic Acid Metabolites and the Interactions between Platelets and Blood-Vessel Walls
1979 StandoutNobel
Content and distribution oftrans‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk
1995
Apparent polar wander paths carboniferous through cenozoic and the assembly of Gondwana
1982
The Kapthurin Formation revisited
1990
Dietary Fatty Acid Sources Affect Conjugated Linoleic Acid Concentrations in Milk from Lactating Dairy Cows
1998 Standout
The composition, structure and function of lipids in the tissues of ruminant animals
1978
Creatine and Creatinine Metabolism
2000 Standout
Intermediary Aspects and Tissue Interactions of Ruminant Fat Metabolism
1971
Observations on the pattern on biohydrogenation of esterified and unesterified linoleic acid in the rumen
1974
Fatty acid composition of milk fat from three breeds of dairy cattle
1995
Works of W. Steele being referenced
Tyrant-flycatchers to Chats
2001
Changes in the Relative Amounts of Endogenous and Exogenous Fatty Acids in Sebaceous Lipids During Early Adolescence
1989
Diet and the diacyl phospholipids in the livers of lambs
1970
Effect of Different Fats Mixed with Barley or Soybean Meal on Feed Intake and Milk Production of Dairy Cows
1985
Dietary fatty acids and the plasma phospholipids of the lactating cow
1969
Dietary manipulation of the content and fatty acid composition of milk fat
1983
Paleomagnetic directions from the Iztaccihuatl Volcano, Mexico
1971
Differences in the metabolism of esterified and unesterified linoleic acid by rumen micro-organisms
1969
The incorporation of linoleic acid into the plasma lipids of sheep given intraruminal infusions of maize oil or free linoleic acid
1969
Breeding Biology of Blue PetrelsHalobaena caeruleaat the Prince Edward Islands
1987
Remanent magnetization of ash from the 18 May 1980 eruption of Mount St. Helens
1981
The digestibility coefficients of myristic, palmitic and stearic acids in the diet of sheep
1968
The metabolism of linoleic acid by the young lamb
1972
The effects of dietary soybean oil on milk-fat composition in the cow
1971
The effect of two isomeric octadecenoic acids on alkyl diacyl glycerides and neutral glycosphingolipids of Novikoff hepatoma cells
1972
Intestinal Absorption of Fatty Acids, and Blood Lipid Composition in Sheep
1983
The late Pleistocene geomagnetic field as recorded by sediments from Fargher Lake, Washington, U.S.A.
1983
Fat supplementation in animal production—ruminants
1983
The effects of a series of saturated fatty acids in the diet on milk-fat secretion in the cow
1968
The composition of ewe's milk fat during early and late lactation
1970
The relationship between plasma lipid composition and milk fat secretion in cows given diets containing soybean oil
1971
The relationships between dietary fatty acids, plasma lipid composition and milk fat secretion in the cow
1969
The Plasma Lipids of the Ewe during Pregnancy and Lactation
1971
Factors Influencing Rate and Success of Intraspecific Kleptoparasitism among Kelp Gulls (Larus dominicanus)
1995
The effects of dietary palmitic and stearic acids on milk fat composition in the cow
1969
Postnatal changes in the phospholipid composition of livers from young lambs
1971
Factors affecting the polyunsaturated fatty acid content of the plasma lipids of sheep
1968
Lipid Supplementation of Dairy Cow Diets
1984
Diet and the fatty acids in the plasma of lambs during the first eight days after birth
1971
The use of chromic oxide as a food marker —a warning
1982
Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk
1984
Dietary fat and milk fat secretion in the cow
1968
Fatty acid composition of liver lipids of young lambs
1971
The effects of 2 methods of incorporating soybean oil into the diet on milk yield and composition in the cow
1971
Effects of Concentrates with Beef Tallow on Food Intake and Milk Production of Cows Fed Grass Silage
1983
The incorporation of linolenic and linoleic acids into the plasma lipids of sheep given intra-abomasal infusions of linseed oil, maize oil or linoleic acid
1969
High-Oil, High-Protein Diets and Milk Secretion by Cows
1985
The effects of mono-unsaturated and saturated fatty acids in the diet on milk-fat secretion in the cow
1968