Citation Impact
Citing Papers
Computational protein design enables a novel one-carbon assimilation pathway
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An Engineered Microbial Platform for Direct Biofuel Production from Brown Macroalgae
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A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
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Carotenoids: biochemistry, pharmacology and treatment
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Linkage Map ofEscherichia coliK-12, Edition 10: The Traditional Map
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A glycyl radical solution: oxygen‐dependent interconversion of pyruvate formate‐lyase
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Reconstitution and Characterization of the Polynuclear Iron-Sulfur Cluster in Pyruvate Formate-lyase-activating Enzyme
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Essential oils: their antibacterial properties and potential applications in foods—a review
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FNR‐dependent repression of the ndh gene of Escherichia coli and metal ion requirement for FNR‐regulated gene expression
1989
Anti-inflammatory effects of crocin and crocetin in rat brain microglial cells
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Aminomutases: mechanistic diversity, biotechnological applications and future perspectives
2011 StandoutNobel
Antinociceptive and anti-inflammatory effects of Crocus sativus L. stigma and petal extracts in mice
2002 Standout
FNR and its role in oxygen-regulated gene expression inEscherichia coli
1990
A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography
2000
Spatial segregation of odorant receptor expression in the mammalian olfactory epithelium
1993 StandoutNobel
Hypoxia and the regulation of gene expression
1998 StandoutNobel
Analysis of spore photoproduct lyase operon (splAB ) function using targeted deletion-insertion mutations spanning the Bacillus subtilis operons ptsHI and splAB
1997
Fuel ethanol production from lignocellulose: a challenge for metabolic engineering and process integration
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Applications of ultrasound in food technology: Processing, preservation and extraction
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Mammalian oxygen sensing and hypoxia inducible factor-1
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Modeling the cAMP-induced Allosteric Transition Using the Crystal Structure of CAP-cAMP at 2.1 Å Resolution
2000 StandoutNobel
Enzymatic functionalization of carbon–hydrogen bonds
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The free radical of pyruvate formate‐lyase
1989
Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model
2002
Funktionspr�fungen und St�rungen des Geruchssinnes
1975
Biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials
2004 Standout
Chapter 3 Neurogenetics of Courtship and Mating in Drosophila
2008 StandoutNobel
Catalytic‐site mapping of pyruvate formate lyase
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Natural compounds for cancer treatment and prevention
2009 Standout
Human DNA Damage Checkpoint Protein hRAD9 Is a 3′ to 5′ Exonuclease
2000 StandoutNobel
Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection
1994
Identification and molecular characterization of a transcriptional regulator from Pseudomonas aeruginosa PAO1 exhibiting structural and functional similarity to the FNR protein of Escherichia coli
1991
Radical scavenging activity ofCrocus sativus L. extract and its bioactive constituents
2005 Standout
Cell biology and molecular basis of denitrification
1997 Standout
Biotin Synthase Contains Two Distinct Iron−Sulfur Cluster Binding Sites: Chemical and Spectroelectrochemical Analysis of Iron−Sulfur Cluster Interconversions
2001
Qualitative Determination of Volatile Compounds and Quantitative Evaluation of Safranal and 4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron
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Novel Glycosidic Constituents from Saffron
1997
RadicalS-Adenosylmethionine Enzymes
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SAFFRON—RENEWED INTEREST IN AN ANCIENT SPICE
2000
Chemistry of Iron Sulfides
2007 Standout
Regulation of angiogenic growth factor expression by hypoxia, transition metals, and chelating agents
1995 StandoutNobel
Occurrence, Classification, and Biological Function of Hydrogenases: An Overview
2007 Standout
Cloning, expression, and characterization of the Lactococcus lactis pfl gene, encoding pyruvate formate-lyase
1997
Spontaneous activity of single neurons in the olfactory bulb of the rainbow trout (Salmo gairdneri) and its modulation by olfactory stimulation with amino acids
1976
Metabolic Flux Ratio Analysis of Genetic and Environmental Modulations of Escherichia coli Central Carbon Metabolism
1999 StandoutNobel
S-Adenosylmethionine: A Wolf in Sheep's Clothing, or a Rich Man's Adenosylcobalamin?
2003
Enantioselective Total Synthesis of Some Brevicomins Using Aldolase Antibody 38C2
1998 StandoutNobel
Cancer Chemopreventive and Tumoricidal Properties of Saffron (Crocus sativus L.)
2002 Standout
The structure of dimethylcrocetin
1994
Bio-organic studies of insect olfaction
1989
Genetic improvement of Escherichia coli for ethanol production: chromosomal integration of Zymomonas mobilis genes encoding pyruvate decarboxylase and alcohol dehydrogenase II
1991
Resistance ofBacillusEndospores to Extreme Terrestrial and Extraterrestrial Environments
2000 Standout
Transcriptional Analysis of the tutE tutFDGH Gene Cluster from Thauera aromatica Strain T1
2000
Genetics of the nervous system inDrosophila
1982 StandoutNobel
Quasiconformal maps in metric spaces with controlled geometry
1998 Standout
Development of the university of pennsylvania smell identification test: A standardized microencapsulated test of olfactory function
1984 Standout
A Decade of Raman Spectroscopy in Art and Archaeology
2007 Standout
Chemomimetic Biocatalysis: Exploiting the Synthetic Potential of Cofactor-Dependent Enzymes To Create New Catalysts
2015 StandoutNobel
Isolation and characterization of hypophosphite‐resistant mutants of Escherichia coli: identification of the FocA protein, encoded by the pfl operon, as a putative formate transporter
1994
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods
2008
Recent Advances in Petroleum Microbiology
2003 Standout
Isolation and Identification of the Aroma Components from Saffron (Crocus sativus)
1997
Pathways of Oxidative Damage
2003 Standout
Protein Radicals in Enzyme Catalysis
1998 Standout
Anticancer Effect and Molecular Targets of Saffron Carotenoids
2014
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
1995
Identification of Novel Glycosidic Aroma Precursors in Saffron (Crocus sativus L.)
1998
Functional analysis of an oxygen-regulated transcriptional enhancer lying 3' to the mouse erythropoietin gene.
1991 StandoutNobel
Recognizing constant curvature discrete groups in dimension 3
1998
Sex pheromones enable Drosophila males to discriminate between conspecific females from different laboratory stocks
1984 StandoutNobel
Determination of Safranal from Saffron (Crocus sativus L.) by Thermal Desorption−Gas Chromatography
1996
Identification and Analysis of Genes Involved in Anaerobic Toluene Metabolism by Strain T1: Putative Role of a Glycine Free Radical
1998
Fatty Acid and Polar Lipid Composition in the Classification of Cellulomonas, Oerskovia and Related Taxa
1979 Standout
Fatty acids of the genus Bacillus: an example of branched-chain preference
1977
Attractants in the Courtship Behavior of Drosophila Melanogaster
1980
FT-IR, FT-Raman spectroscopic study of carotenoids from saffron (Crocus sativus L.) and some derivatives
1998
Works of W. Rödel being referenced
Redox potential of meat and meat products - 2. Typical redox potentials of meat and meat products - a survey
1999
Primary structures of Escherichia coli pyruvate formate-lyase and pyruvate-formate-lyase-activating enzyme deduced from the DNA nucleotide sequences
1988
L. M. Beidler: Handbook of Sensory Physiology. Vol. IV, CHEMICAL SENSES 1, OLFACTION. 518 Seiten, 212 Abb. Springer‐Verlag, Berlin, Heidelberg, New York 1971. Preis: 158, – DM
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W. A. König: The Practice of Enantiomer Separation by Capillary Gas Chromatography. 104 Seiten, 64 Abb. Dr. Alfred Hüthig Verlag, Heidelberg, Basel, New York 1987. Preis: 48, — DM
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D. A. Leathard und B. C. Shurlock: Identification Techniques in Gas Chromatographie. 282 Seiten, III Abb., 31 Tab. Verlag Wiley‐Interscience, London, New York, Sydney, Toronto 1970. Preis: 5, — £
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Analysis of the volatile components of saffron
1991
Primary structures of Escherichia coli pyruvate formate‐lyase and pyruvate‐formate‐lyase‐activating enzyme deduced from the DNA nucleotide sequences
1988
H. B. HEATH: Flavor Technology ‐ Profiles, Products, Applications. 542 Seiten, 148 Abb., 34 Tab. The AVI Publ. Company Inc., Westport, Connecticut 1978. Preis: 41,– $
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