Citation Impact
Citing Papers
Mass spectrometry‐based metabolomics
2006 Standout
Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry
2006
Determination of thermo-oxidation products of plant sterols
2002
The evolving role of natural products in drug discovery
2005 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Fish Intake and Risk of Incident Heart Failure
2005
Pro-resolving lipid mediators are leads for resolution physiology
2014 StandoutNature
Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acid
2000
Current and new insights on phytosterol oxides in plant sterol-enriched food
2011
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Lipid and cholesterol oxidation products in dry-cured ham
1999
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
NRF2 plays a critical role in mitigating lipid peroxidation and ferroptosis
2019 Standout
Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography–UV–mass spectrometry methodology
2003
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Intake of Tuna or Other Broiled or Baked Fish Versus Fried Fish and Cardiac Structure, Function, and Hemodynamics
2005
Artificial neural networks: fundamentals, computing, design, and application
2000 Standout
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
CE methods applied to the analysis of micronutrients in foods
2007
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Review of progress in sterol oxidations: 1987–1995
1996
The Enzymes, Regulation, and Genetics of Bile Acid Synthesis
2003 Standout
HPLC Separation and Determination of 12 Cholesterol Oxidation Products in Fish: Comparative Study of RI, UV, and APCI-MS Detectors
2006
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
2012
Free Radical Lipid Peroxidation: Mechanisms and Analysis
2011
Plant sterols: biosynthesis, biological function and their importance to human nutrition
2000
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Hydroxymethylfurfural determination in infant milk-based formulas by micellar electrokinetic capillary chromatography
2001
Control of bioflavour and safety in fermented sausages: first results of a European project
2000
Oxysterols: Modulators of Cholesterol Metabolism and Other Processes
2000
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
2011 Standout
Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry
2015
On the Mechanism of Cytoprotection by Ferrostatin-1 and Liproxstatin-1 and the Role of Lipid Peroxidation in Ferroptotic Cell Death
2017 Standout
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Effect of heating on Maillard reactions in milk
1998
Intelligent Packaging: Concepts and Applications
2005 Standout
Baking Reduces Prostaglandin, Resolvin, and Hydroxy-Fatty Acid Content of Farm-Raised Atlantic Salmon (Salmo salar)
2011
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
Effect of vacuum and modified atmosphere packaging on the quality of pork loin
2004
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixtures
2007
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams
2003
Rapid Surface Plasmon Resonance-Based Inhibition Assay of Deoxynivalenol
2003
Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils
1997
The contribution of wheat to human diet and health
2015 Standout
Intrinsic time temperature integrators for heat treatment of milk
2002
Use of Pyrolysis Mass Spectrometry with Supervised Learning for the Assessment of the Adulteration of Milk of Different Species
1997
Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
2011
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of W. Luf being referenced
Assessment (indices) of heat treatment of milk
1995
Determination of cholesterol oxides in processed food using high-performance liquid chromatography–mass spectrometry with atmospheric pressure chemical ionisation
2000
Determination of water‐soluble vitamins in soft drinks and vitamin supplements using capillary electrophoresis
2003
Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography–mass spectrometry with negative ion atmospheric pressure chemical ionisation
1999
MS–MS Fragmentation Patterns of Cholesterol Oxidation Products
2007
‘Oxysterols’: Their occurrence and biological effects
1993
Einsatz der HPLC bei der Verf�lschungskontrolle von Milch und Milchprodukten verschiedener Species
1992
Oxidation of cholesterol in butter during storage - effects of light and temperature
2000
Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)
2004