Standout Papers

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenol... 1959 2026 1981 2003 3.0k
  1. The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents (1959)
    T. Swain, W. E. Hillis Journal of the Science of Food and Agriculture

Immediate Impact

30 from Science/Nature 73 standout
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The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
1959 Standout

Author Peers

Author Last Decade Papers Cites
W. E. Hillis 1076 2382 454 1154 1130 83 5.2k
André Pichette 1847 1477 347 1162 471 159 4.4k
Hayssam M. Ali 1149 5566 446 1060 377 309 8.1k
Mohamed Z. M. Salem 518 2088 506 1367 404 197 4.3k
Satyawati Sharma 1510 3918 1074 753 342 198 7.4k
Anabela Romano 1362 2154 834 1395 826 189 4.9k
Bernard B. Monties 1712 2105 2726 939 418 101 4.8k
Mohamed Ahmedna 500 1051 690 956 585 67 5.7k
Brígida Fernández de Simón 734 1747 328 1873 1253 75 3.2k
Paulo Mazzafera 2253 4642 921 734 332 253 8.0k
Valtcho D. Zheljazkov 946 2600 247 1813 509 201 4.7k

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