Citation Impact
Citing Papers
Polyphenol oxidases and peroxidases in fruits and vegetables
1981
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
2000 Standout
Secondary metabolites in plant defence mechanisms
1994 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods
1989
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
High‐Throughput Screening for Terpene‐Synthase‐Cyclization Activity and Directed Evolution of a Terpene Synthase
2013 StandoutNobel
The biosynthetic pathway to abscisic acid via ionylideneethane in the fungus Botrytis cinerea
2004
Mitochondrial formation of reactive oxygen species
2003 Standout
Biosynthesis and metabolism of abscisic acid and related compounds
2003
Fungal laccases – occurrence and properties
2006 Standout
Vitamin E Oxidation in Rat Liver Mitochondria
1995
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
The carotenoid and abscisic acid content of viviparous kernels and seedlings ofZea mays L.
1986
Enzymatic browning reactions in apple and apple products
1994
Abscisic Acid Signaling in Seeds and Seedlings
2002 Standout
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
The biosynthesis of C5–C25 terpenoid compounds
2002
Biosynthesis of Abscisic Acid by the Direct PathwayviaIonylideneethane in a Fungus,Cercospora cruenta
2004
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Early Biosynthetic Pathway to Abscisic Acid inCercospora cruenta
2000
Flavonoids of the Orange Subfamily Aurantioideae
1998
Oxidation of vitamin E and vitamin C and inhibition of brain mitochondrial oxidative phosphorylation by peroxynitrite
2004
Lipid peroxidation: its mechanism, measurement, and significance
1993 Standout
Biosynthesis of Abscisic Acid by the Non-mevalonate Pathway in Plants, and by the Mevalonate Pathway in Fungi
2000
Peroxynitrite: biochemistry, pathophysiology and development of therapeutics
2007 Standout
Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits
1975 StandoutNobel
The applications and future implications of bitterness reduction and inhibition in food products
1990
Phytoalexins: Enzymology and Molecular Biology
1983
Uses and Properties ofCitrusFlavonoids
1997
Seed Germination and Dormancy.
1997 Standout
The cooperative interaction between vitamin E and vitamin C in suppression of peroxidation of membrane phospholipids
1981
THE FORMATION OF FREE RADICALS AND THE CONSEQUENCES OF THEIR REACTIONS IN VIVO
1978
Constituents from Salvia Species and Their Biological Activities
2012 Standout
Partial purification and properties of p-hydroxycinnamoyl-CoA: Shikimate-p-hydroxycinnamoyl transferase from higher plants
1980
Lipid Antioxidant Activity in Tissues and Proteins of Selenium-fed Animals
1963
Changes in ABA turnover and sensitivity that accompany dormancy termination of yellow‐cedar (Chamaecyparis nootkatensis) seeds
2002
Wine as a biological fluid: History, production, and role in disease prevention
1997
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
2003 Standout
Copper Active Sites in Biology
2014 Standout
Phenylalanine ammonia lyase
1973
Improved procedure for the extraction of lipids from human erythrocytes
1965
Ascorbate is an outstanding antioxidant in human blood plasma.
1989 Standout
Three-Dimensional Distribution of Limonin, Limonoate A-Ring Monolactone, and Naringin in the Fruit Tissues of Three Varieties of Citrus paradisi
1997
Mitochondrial formation of reactive oxygen species
2003 Standout
Lignin Biosynthesis
2003 Standout
Secondary Metabolism in Cell Cultures of Higher Plants and Problems of Differentiation
1977
Fatty acid activation of guanylate cyclase from fibroblasts and liver
1979 StandoutNobel
The antioxidant efficiency of vitamin C is concentration-dependent
1986
Selenium: Biochemical Role as a Component of Glutathione Peroxidase
1973 StandoutScience
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
The distribution of erythrocyte phospholipids in hereditary spherocytosis demonstrates a minimal role for erythrocyte spectrin on phospholipid diffusion and asymmetry
1993 StandoutNobel
Propriétés allostériques spécifiques des deux isoenzymes de la phénylalanine-ammoniaque lyase chez Quercus pedunculata
1971
The effect of vitamin C on in vivo lipid peroxidation in guinea pigs as measured by pentane and ethane production
1983
Swelling and Lysis of Rat Liver Mitochondria Induced by Ferrous Ions
1963
Oxidative Stress, Caloric Restriction, and Aging
1996 StandoutScience
Control at the level of substrate supply—an alternative in the regulation of phenylpropanoid accumulation in plant cells
1977
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
2001 Standout
Biochemical Basis of Bitterness in Citrus Fruit Juices and Biotech Approaches for Debittering
1996
The 1′,4′-trans-diol of abscisic acid, a possible precursor of abscisic acid in Botrytis cinerea
1986
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Composition and inheritance of flavanones in citrus fruit
1969
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
pH control of limonin debittering with entrapped Rhodococcus fascians cells
1991
Polyphenol oxidases in plants-recent progress
1986
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Tissue compartmentation of phenylpropanoid metabolism in tomatoes during growth and maturation
1985
ABSCISIC ACID BIOSYNTHESIS AND CATABOLISM
2005 Standout
The proteins of fruits: their involvements as enzymes in ripening A review
1972
Thermodynamic Properties and Ideal-Gas Enthalpies of Formation for Dicyclohexyl Sulfide, Diethylenetriamine, Di-n-octyl Sulfide, Dimethyl Carbonate, Piperazine, Hexachloroprop-1-ene, Tetrakis(dimethylamino)ethylene,N,N‘-Bis-(2-hydroxyethyl)ethylenediamine, and 1,2,4-Triazolo[1,5-a]pyrimidine
1997
Organic Carbonates as Solvents in Synthesis and Catalysis
2010 Standout
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
Stress-Induced Phenylpropanoid Metabolism.
1995 Standout
Changes in quercetin concentration in onion (Allium cepa L.) owing to location, growth stage and soil type
1995
Biosynthesis of abscisic acid from α-ionylideneethanol in Cercospora pini-densiflorae
1988
Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves
1990
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
β-Carotene: an Unusual Type of Lipid Antioxidant
1984 StandoutScience
High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector
1994
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
Hydroxyzimts�ure-Verbindungen in Citrus-Fr�chten
1988
Chemiluminescent measurement of free radicals and antioxidant molecular-protection inside living rat-mitochondria
1980
The aging process.
1981 Standout
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
2000 Standout
Biochemistry and biological functions of citrus limonoids
1996
DEVELOPMENT OF POLYGALACTURONASE ACTIVITY AND SOLUBILIZATION OF PECTIN IN PEACHES DURING RIPENING
1971
Distribution of charged flavones and caffeylshikimic acid in Palmae
1974
Polyphenol Qxidase of Kiwifruit
1985
Naringin content in local citrus fruits
1990
Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids
2003 Standout
Biological activity of limonoids from the rutales
1992 Standout
The Dilemma of Plants: To Grow or Defend
1992 Standout
Biokinetics of dietaryRRR‐α‐tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not “spare” vitamin Ein vivo
1990
Erythrocyte P Antigen: Cellular Receptor for B19 Parvovirus
1993 StandoutScience
Influence of phosfon D and cycocel on growth and essential oil content of sage and peppermint
1986
Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium
1992
Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum)
1977
?-carotene from the abscisic acid producing strain of Cercospora rosicola
1991
Works of V.P. Maier being referenced
EFFECT OF NEODIOSMIN ON THRESHOLD AND BITTERNESS OF LIMONIN IN WATER AND ORANGE JUICE
1976
Ionylideneacetic acids and abscisic acid biosynthesis by Cercospora rosicola.
1985
17-dehydrolimonoate A-ring lactone: A possible metabolite of limonoate A-ring lactone in Citrus fruits
1973
Chalcone cyclase and flavonoid biosynthesis in grapefruit
1977
Limonin Monolactone, the Nonbitter Precursor Responsible for Delayed Bitterness in Certain Citrus Juices
1968
Metabolism of abscisic acid: Bacterial conversion to dehydrovomifoliol and vomifoliol dehydrogenase activity
1984
Polyphenol oxidase of dates
1980
Biosynthesis of limonoids in Citrus seedlings
1984
Quantitative Changes in Date Polyphenols and Their Relation to Browning
1965
Polygalacturonase Content of Dates and Its Relation to Maturity and Softness
1969
Phenylalanine ammonia-lyase activity in citrus fruit tissue cultured in vitro
1971
Cinnamate hydroxylation and the enzymes leading from phenylpyruvate to p-coumarate synthesis in grapefruit tissues
1972
Limonin D-ring-lactone hydrolase. A new enzyme from citrus seeds
1969
Biosynthesis of abscisic acid from [1,2-13C2]acetate in Cercospora rosicola
1981
Detection of limonoate dehydrogenase activity in albedo tissues of Citrus sinensis
1974
Grapefruit phenolics—II.
1967
Unsaturated lipid peroxidation catalyzed by hematin compounds and its inhibition by vitamin E1
1961
Biosynthesis of trans-cinnamate from phenylpyruvate and l-glutamate by cell-free extracts of grapefruit
1970
Cytokinins Inhibit Abscisic Acid Biosynthesis in Cercospora Rosicola
1983
Limonoate dehydrogenase from Arthrobacter globiformis
1972
New bioregulators of gibberellin biosynthesis in Gibberella fujikuroi
1981
3-0-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates
1964
l-Phenylalanine ammonia-lyase activity and naringenin glycoside accumulation in developing grapefruit
1970
Biosynthesis of abscisic acid from farnesol derivatives in Cercospora rosicola
1984
Intermediate steps in the biosynthesis of abscisic acid from farnesyl pyrophosphate in Cercospora rosicola
1990
Limonoic acid A-ring lactone, a new limonin derivative in Citrus
1969
Measurement of Enzyme Reaction Velocities at Low Temperatures
1954