Immediate Impact

29 standout
Sub-graph 1 of 15

Citing Papers

Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
Neutrophil extracellular traps in homeostasis and disease
2024 Standout
2 intermediate papers

Works of Vladimir Ranđelović being referenced

Chemical Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Extracts fromHeracleum sphondyliumL.
2016
Chemical composition and antimicrobial activity of Erodium species: E. ciconium L., E. cicutarium L., and E. absinthoides Willd. (Geraniaceae)
2010

Author Peers

Author Last Decade Papers Cites
Vladimir Ranđelović 268 132 111 55 404
Pietro Zito 234 126 104 24 415
Valeria Leoni 236 39 56 25 397
Richard W. Spjut 209 257 147 20 439
Renzo Torricelli 283 84 82 27 399
Rafael A. Ricco 238 81 106 42 391
Pal Boža 265 113 96 35 436
Thomas A. K. Prescott 109 76 125 35 359
Xiao Huang 209 38 259 32 427
Veenu Kaul 173 75 122 38 393
Carmen Navarro 197 213 105 22 380

All Works

Loading papers...

Rankless by CCL
2026