Virpi Timonen

Digitalization to achieve sustainable development goals: Steps towards a Smart Green Planet

The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients

Mini Nutritional Assessment

Perceptions of artificial intelligence in healthcare: findings from a qualitative survey study among actors in France

GRIPP2 reporting checklists: tools to improve reporting of patient and public involvement in research

Deep learning in histopathology: the path to the clinic

The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

The Nordic Model: Scandinavia since 1945

The social structuring of the digital gap in a developing country. The impact of computer and internet access opportunities on internet use in Thailand

The Impact of Welfare State Regimes on Barriers to Participation in Adult Education

Cultural Traditions and the Scandinavian Social Policy Model

Theoretical models of participation in adult education: the need for an integrated model

The Gifts of Athena: Historical Origins of the Knowledge Economy

Class, Attitudes and the Welfare State: Sweden in Comparative Perspective

Patient and service user engagement in research: a systematic review and synthesized framework

Together Forever? Explaining Exclusivity in Party—Firm Relations

Restructuring the Welfare State

Restructuring the welfare state : globalization and social policy reform in Finland and Sweden

Confused About Theoretical Sampling? Engaging Theoretical Sampling in Diverse Grounded Theory Studies

“These devices have not been made for older people's needs” – Older adults' perceptions of digital technologies in Finland and Ireland

Lessons From a Community-Based Participatory Research Project: Older People’s and Researchers’ Reflections

Using Grounded Theory Method to Capture and Analyze Health Care Experiences

Poland’s Health Reform: Politics, Markets and Informal Payments

Nutritional status of Irish older people in receipt of meals‐on‐wheels and the nutritional content of meals provided