Virginia Silvari

Sterol composition of caper (Capparis spinosa) seeds

Cyclodextrins as pharmaceutical solubilizers

Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones

Bisphenol A and human health: A review of the literature

Involvement of capsaicin-sensitive afferents and the Transient Receptor Potential Vanilloid 1 Receptor in xylene-induced nocifensive behaviour and inflammation in the mouse

Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity

Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.

The rutin/β-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays

Restriction of Transient Receptor Potential Vanilloid-1 to the Peptidergic Subset of Primary Afferent Neurons Follows Its Developmental Downregulation in Nonpeptidergic Neurons

Absorption of chemicals through compromised skin

Potential mechanisms by which a single drink of alcohol can increase transdermal absorption of topically applied chemicals

The neonicotinoid pesticide imidacloprid and the dithiocarbamate fungicide mancozeb disrupt the pituitary–thyroid axis of a wildlife bird

Community level exposure to chemicals and oxidative stress in adult population

In vitro antioxidant properties of rutin

Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Encapsulation of Natural Polyphenolic Compounds; a Review

Encapsulation of polyphenols – a review

Chitosan for food packaging: Recent advances in active and intelligent films

Potential Health Effects Associated with Dermal Exposure to Occupational Chemicals

Assessing Atropisomer Axial Chirality in Drug Discovery and Development

Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.)

Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture

Genotoxicity of imidacloprid in relation to metabolic activation and composition of the commercial product

In vitro evaluation of oxidative damage from organic solvent vapours on human skin

Enantioselective Formation of Methyl Sulfone Metabolites of 2,2‘,3,3‘,4,6‘-Hexachlorobiphenyl in Rat

Evaluation of Extracts and Isolated Fraction from Capparis spinosa L. Buds as an Antioxidant Source