Citation Impact
Citing Papers
Impacts of enhanced weathering on biomass production for negative emission technologies and soil hydrology
2020
Local food crop production can fulfil demand for less than one-third of the population
2020
The technological and economic prospects for CO2 utilization and removal
2019 StandoutNature
Towards food supply chain resilience to environmental shocks
2020
Bioeconomy and green recovery in a post-COVID-19 era
2021
The role of nitrogen in achieving sustainable food systems for healthy diets
2020
High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment
2022 Standout
Reconciling regional nitrogen boundaries with global food security
2021
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Freshwater requirements of large-scale bioenergy plantations for limiting global warming to 1.5 °C
2019
Exploring the multiple land degradation pathways across the planet
2021
Digital Technology-and-Services-Driven Sustainable Transformation of Agriculture: Cases of China and the EU
2022 Standout
Digitalization and AI in European Agriculture: A Strategy for Achieving Climate and Biodiversity Targets?
2021 Standout
The future of farming: Who will produce our food?
2021 Standout
Pyrogenic carbon capture and storage
2018
Negative emissions—Part 3: Innovation and upscaling
2018
The role of carbon capture and storage electricity in attaining 1.5 and 2 °C
2018
Aligning research with policy and practice for sustainable agricultural land systems in Europe
2019
Negative emissions—Part 1: Research landscape and synthesis
2018 Standout
Agroecology and the reconstruction of a post-COVID-19 agriculture
2020 Standout
A review on hydrogen production and utilization: Challenges and opportunities
2021 Standout
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
2021
What would it take for renewably powered electrosynthesis to displace petrochemical processes?
2019 StandoutScience
Pandemics, tourism and global change: a rapid assessment of COVID-19
2020 Standout
Plastic Pollution in Soils: Governance Approaches to Foster Soil Health and Closed Nutrient Cycles
2020
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
CO2 Removal With Enhanced Weathering and Ocean Alkalinity Enhancement: Potential Risks and Co-benefits for Marine Pelagic Ecosystems
2019
Is it possible to achieve a good life for all within planetary boundaries?
2018
Provisioning systems for a good life within planetary boundaries
2020 Standout
The potential of future foods for sustainable and healthy diets
2018
Drivers and impacts of changes in China’s drylands
2021 Standout
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Agriculture production as a major driver of the Earth system exceeding planetary boundaries
2017 Standout
Buildings as a global carbon sink
2020 Standout
Human impacts on planetary boundaries amplified by Earth system interactions
2019
Negative-CO2-emissions ocean thermal energy conversion
2018
Is Green Growth Possible?
2019
Biogeochemical potential of biomass pyrolysis systems for limiting global warming to 1.5 °C
2018
Evaluating the use of biomass energy with carbon capture and storage in low emission scenarios
2018
Strategies for mitigation of climate change: a review
2020 Standout
Role of green innovation and supply chain management in driving sustainable corporate performance
2022 Standout
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
When are negative emissions negative emissions?
2019
Works of Vera Heck being referenced
Collateral transgression of planetary boundaries due to climate engineering by terrestrial carbon dioxide removal
2016
Two-thirds of global cropland area impacted by climate oscillations
2018
The limits to global‐warming mitigation by terrestrial carbon removal
2017
Feeding ten billion people is possible within four terrestrial planetary boundaries
2020
Biomass-based negative emissions difficult to reconcile with planetary boundaries
2018
Is extensive terrestrial carbon dioxide removal a ‘green’ form of geoengineering? A global modelling study
2015
Impacts devalue the potential of large-scale terrestrial CO 2 removal through biomass plantations
2016
Land use options for staying within the Planetary Boundaries – Synergies and trade-offs between global and local sustainability goals
2018