Veer Singh

Reducing food’s environmental impacts through producers and consumers

Invitro acaricidal activity of ethnoveterinary plants and green synthesis of zinc oxide nanoparticles against Rhipicephalus ( Boophilus ) microplus

Relationships among multiple aspects of agriculture's environmental impact and productivity: a meta‐analysis to guide sustainable agriculture

Conservation Agriculture as a Sustainable System for Soil Health: A Review

Zinc oxide nanoparticles: a review of their biological synthesis, antimicrobial activity, uptake, translocation and biotransformation in plants

Effect of tillage practices and residue management on soil quality and crop yield under maize (Zea mays)-based cropping system in Mollisol

Acaricidal effect of herbal extracts against cattle tick Rhipicephalus (Boophilus) microplus using in vitro studies