V.B. Patel

Plant biostimulants: Definition, concept, main categories and regulation

The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms

Agroecology: the key role of arbuscular mycorrhizas in ecosystem services

Chitosan-based biodegradable functional films for food packaging applications

Chitosan for food packaging: Recent advances in active and intelligent films

Agroecological practices for sustainable agriculture. A review

Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

Biochemical changes in micropropagated grape (Vitis vinifera L.) plantlets due to arbuscular-mycorrhizal fungi (AMF) inoculation during ex vitro acclimatization