Citation Impact
Citing Papers
Analytical monitoring of the production of biodiesel by high-performance liquid chromatography with various detection methods
1999
Memantine: a NMDA receptor antagonist that improves memory by restoration of homeostasis in the glutamatergic system - too little activation is bad, too much is even worse
2007
Preparation of capsules containing rejuvenators for their use in asphalt concrete
2010
The development and application of capillary electrophoresis methods for food analysis
1999
Therapeutic applications of compounds in the Magnolia family
2011 Standout
Snakebite envenoming
2017 Standout
Identification of Lactic Acid Bacteria from Poultry Feces: Evidence on Anti-Campylobacter and Anti-Listeria Activities
2008
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Activated carbons from waste biomass: An alternative use for biodiesel production solid residues
2008
Feasibility of ethanol production from coffee husks
2009
Understanding the molecular mechanism underlying the presynaptic toxicity of secreted phospholipases A2
2007
The phospholipase A2 superfamily and its group numbering system
2006 Standout
TFOS DEWS II Management and Therapy Report
2017 Standout
Antidepressant-like effects of the mixture of honokiol and magnolol from the barks of Magnolia officinalis in stressed rodents
2007
Properties of various plants and animals feedstocks for biodiesel production
2010
Theobroma cacaoL., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
2011
A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites
2017
NMDA receptor subunit diversity: impact on receptor properties, synaptic plasticity and disease
2013 Standout
Group IIA secretory phospholipase A2 stimulates exocytosis and neurotransmitter release in pheochromocytoma-12 cells and cultured rat hippocampal neurons
2003
Influence of Water Quench Cooling on Degassing and Aroma Stability of Roasted Coffee
2007
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Current status and policies on biodiesel industry in Malaysia as the world's leading producer of palm oil
2009
Weathering aging of modified asphalt binders
2013
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Supercritical fluid extraction of lipids from spent coffee grounds
2009
Antimicrobial herb and spice compounds in food
2010 Standout
Analysis of the physicochemical properties of post-manufacturing waste derived from production of methyl esters from rapeseed oil
2017
Technical aspects of biodiesel production by transesterification—a review
2004 Standout
Understanding the bitumen ageing phenomenon: A review
2018 Standout
Shotgun Lipidomic Analysis of Human Meibomian Gland Secretions with Electrospray Ionization Tandem Mass Spectrometry
2010
Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley
2009
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting
2010
Physical, chemical and rheological properties of waste edible vegetable oil rejuvenated asphalt binders
2014 Standout
Spent Coffee Grounds as a Versatile Source of Green Energy
2008
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Comparison of activated carbon prepared from Jatropha hull by conventional heating and microwave heating
2011
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Spectroscopic Studies of the Quality of Fatty Acid Methyl Esters Derived from Waste Cooking Oil
2017
Preparation of activated carbons from date (Phoenix dactylifera L.) palm stones and application for wastewater treatments: Review
2016 Standout
Insights into the modeling of adsorption isotherm systems
2009 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Utilization of biodiesel waste as a renewable resource for activated carbon: Application to environmental problems
2009
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Evaluation of Two-Step Reaction and Enzyme Catalysis Approaches for Biodiesel Production from Spent Coffee Grounds
2010
On-line assessment of brightness and surface kinetics during coffee roasting
2007
A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment
2008
Polymer modification of bitumen: Advances and challenges
2014 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
A review on energy scenario and sustainable energy in Indonesia
2012 Standout
Composition of green and roasted coffees of different cup qualities
2004
Physical and rheological properties of asphalt binders containing various antiaging agents
2012
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Works of Vany Ferraz being referenced
Coffee oil as a potential feedstock for biodiesel production
2007
FTIR Analysis for Quantification of Fatty Acid Methyl Esters in Biodiesel Produced by Microwave-Assisted Transesterification
2015
Purification and molecular characterization of antibacterial compounds produced by Lactobacillus murinus strain L1
2005
Thiamine deficiency decreases glutamate uptake in the prefrontal cortex and impairs spatial memory performance in a water maze test
2006
Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography
1999
Analysis of fatty acids released by crotoxin in rat brain synaptosomes
2002
Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC–mass spectrometry
2004
Triacylglycerol analysis of pequi (Caryocar brasiliensis Camb.) oil by electrospray and tandem mass spectrometry
2005
A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast
2001
Age-related deficit in behavioural extinction is counteracted by long-term ethanol consumption: Correlation between 5-HIAA/5HT ratio in dorsal raphe nucleus and cognitive parameters
2007
Analysis of triglycerides by capillary electrochromatography
1997
Photodegradation of hot-mix asphalt
2008